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The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking Sch
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所在地：Tennessee, 美國
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- ISBN
- 9781419728952
- Book Title
- Cook's Atelier : Recipes, Techniques, and Stories from Our French Cooking School
- Item Length
- 11.2 in
- Publisher
- Abrams, Inc.
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.6 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / French, Courses & Dishes / General
- Item Width
- 9.5 in
- Item Weight
- 75.7 Oz
- Number of Pages
- 400 Pages
關於產品
Product Information
2019 IACP Cookbook Award for Food Photography & Styling 2019 IACP Cookbook Award for Design The debut cookbook from The Cook's Atelier--the international culinary destination and cooking school in Burgundy -- is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village. Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook's Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know--basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as: Green Garlic Souffl Watermelon and Vineyard Peach Salad Little Croques Madames Sole Meuni re with Beurre Blanc and Parsleyed Potatoes Seared Duck Breast with Celery Root Puree and Chanterelles Madeleines Plum Tarte Tatin Almond-Cherry Galette Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region's best small farmers and artisanal producers and experience how Marjorie and Kendall's family works together to create this special place. More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1419728954
ISBN-13
9781419728952
eBay Product ID (ePID)
239663425
Product Key Features
Book Title
Cook's Atelier : Recipes, Techniques, and Stories from Our French Cooking School
Format
Hardcover
Language
English
Topic
Regional & Ethnic / French, Courses & Dishes / General
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Number of Pages
400 Pages
Dimensions
Item Length
11.2 in
Item Height
1.6 in
Item Width
9.5 in
Item Weight
75.7 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx719
Reviews
"The authors are remarkably adept at conveying what makes their adopted home so special, and their seductive book is likely to have readers fantasizing about their own escapes to France."-- Publishers Weekly STARRED REVIEW, "In this, their first cookbook, they've brought their collective teaching experience to the page, guiding the reader through classic French recipes like plum tarte tatin, watermelon and vineyard peach salad, and baby leek galettes with goat cheese and wild garlic."-- Departures, The authors are remarkably adept at conveying what makes their adopted home so special, and their seductive book is likely to have readers fantasizing about their own escapes to France., If you want to master a new skill, a cooking school's book is a good place to start. Especially when it's from this French one of the same name, which is where I imagine Julia Child would have gone if she were going to school now. It has promising recipes, inviting photos, heartwarming stories and tips that will make you a better home cook., "If you want to master a new skill, a cooking school's book is a good place to start. Especially when it's from this French one of the same name, which is where I imagine Julia Child would have gone if she were going to school now. It has promising recipes, inviting photos, heartwarming stories and tips that will make you a better home cook." Tasting Table, In this, their first cookbook, they've brought their collective teaching experience to the page, guiding the reader through classic French recipes like plum tarte tatin, watermelon and vineyard peach salad, and baby leek galettes with goat cheese and wild garlic., This 400-page cookbook isn't just straight inspiration: It's a thorough reference to their Burgundy larder, with guidance on cooking essentials, seasonal menus composed of more than 100 recipes, kitchen rituals, and techniques they insist any cook can master., " The Cook's Atelier shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France."-- Fathom, "This 400-page cookbook isn't just straight inspiration: It's a thorough reference to their Burgundy larder, with guidance on cooking essentials, seasonal menus composed of more than 100 recipes, kitchen rituals, and techniques they insist any cook can master."-- Conde Nast Traveler, A welcoming 400-page beauty filled with evocative photographs and approachable recipes, it's a volume you'll revisit time and again., "If you want to master a new skill, a cooking school's book is a good place to start. Especially when it's from this French one of the same name, which is where I imagine Julia Child would have gone if she were going to school now. It has promising recipes, inviting photos, heartwarming stories and tips that will make you a better home cook."-- Tasting Table, The Cook's Atelier shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France., "A welcoming 400-page beauty filled with evocative photographs and approachable recipes, it's a volume you'll revisit time and again." -- Fine Cooking
Copyright Date
2018
Lccn
2017-945113
Dewey Decimal
641.5944
Dewey Edition
23
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物品所在地：
Tennessee, 美國
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| US $14.95（大約 HK$ 116.79） | 美國 | Standard Shipping | 估計於 6月12日, 三至 6月14日, 五之間送達 運送地點 43230 |
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