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Dawn Simmons Curt Simmons Cooking for Crowds for Dummies (Paperback) (UK IMPORT)

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Book Title
Cooking for Crowds for Dummies
Publication Name
Cooking for Crowds for Dummies
Title
Cooking for Crowds for Dummies
Author
Curt Simmons, Dawn Simmons
Format
Trade Paperback
EAN
9780764584695
ISBN
9780764584695
Publisher
Wiley & Sons, Incorporated, John
Genre
Cooking
Release Date
10/06/2005
Release Year
2005
Language
English
Country/Region of Manufacture
US
Item Height
0.5in
Item Length
8in
Item Width
5in
Item Weight
4 Oz
Publication Year
2005
Topic
General
Number of Pages
368 Pages

關於產品

Product Information

Over 100 recipes, plus time-saving planning tips and sanity-saving suggestions Serve terrific food confidently and calmly, and wow your crowd! Panicky about cooking for a casual church dinner, a posh graduation party, or a holiday feast for 50? With terrific recipes plus tips for everything from planning menus to preparation and presentation, you can serve a hungry crowd without getting all steamed up about it. You'll quickly grasp the basics you need to know to cook like an experienced pro. Discover how to Serve great dishes, from appetizers through desserts Determine food quantities when cooking for groups Handle food safely Add ambience with easy decorations

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0764584693
ISBN-13
9780764584695
eBay Product ID (ePID)
45104341

Product Key Features

Book Title
Cooking for Crowds for Dummies
Author
Curt Simmons, Dawn Simmons
Format
Trade Paperback
Language
English
Topic
General
Publication Year
2005
Genre
Cooking
Number of Pages
368 Pages

Dimensions

Item Length
8in
Item Height
0.5in
Item Width
5in
Item Weight
4 Oz

Additional Product Features

Lc Classification Number
Tx739
Table of Content
Introduction 1 Part I: So, You Need to Cook for a Crowd . . . 7 Chapter 1: A Crowd by Any Other Name 9 Chapter 2: Planning Your Menu 17 Chapter 3: Estimating Food Quantities, Serving Dishes, and More 39 Part II: Tried-and-True Recipes for Crowds 51 Chapter 4: Creating Tasty Appetizers 53 Chapter 5: Main Dishes Everyone Will Love 69 Chapter 6: Delicious Side Dishes 95 Chapter 7: Satisfying Slurps: Soups and Stews 109 Chapter 8: Stirring It Up: Punches and Drinks 125 Chapter 9: Decadent Desserts 137 Part III: Special Events and Holidays 163 Chapter 10: Special Dishes for Summer Get-Togethers 165 Chapter 11: Special Dishes for Holidays 183 Chapter 12: Special Dishes for Weddings 201 Part IV: Bringing It All Together 215 Chapter 13: Getting Ready for the Event 217 Chapter 14: Getting Ready on the Day of the Event 231 Part V: The Part of Tens 247 Chapter 15: Ten Ways to Avoid Common Food Preparation Problems 249 Chapter 16: More Than Ten Decorating Tips for Crowds 253 Chapter 17: Ten Ways to Keep from Pulling Out Your Hair 265 Chapter 18: More Than Ten Things You Need to Know about Food Safety 269 Appendix A: Metric Conversion Guide 277 Appendix B: Helpful Web Sites 281 Appendix C: Fun and Easy Garnishes 293 Appendix D: Special Cooking Tricks 309 Index 313
Copyright Date
2005
Lccn
2005-923790
Dewey Decimal
641.568
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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