第 1/1 張圖片
第 1/1 張圖片
Lutz Grossmann David Julian Mc Next-Generatio
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- Book Title
- Next-Generation Plant-Based Foods: Design, Production, and Properties : Plant-Based Foods
- Publication Name
- Next-Generation Plant-based Foods
- Title
- Next-Generation Plant-based Foods
- Subtitle
- Design, Production, and Properties
- Format
- Hardcover
- EAN
- 9783030967635
- ISBN
- 9783030967635
- Edition
- 1st ed. 2022
- Publisher
- Springer International Publishing A&G
- Genre
- Technology & Engineering, Science
- Topic
- Food Science, Chemistry / Industrial & Technical
- Release Year
- 2022
- Release Date
- 07/05/2022
- Language
- English
- Country/Region of Manufacture
- CH
- Item Height
- 235mm
- Item Length
- 9.3 in
- Publication Year
- 2022
- Illustrator
- Yes
- Item Weight
- 36.9 Oz
- Item Width
- 6.1 in
- Number of Pages
- Xvii, 573 Pages
關於產品
Product Identifiers
Publisher
Springer International Publishing A&G
ISBN-10
3030967638
ISBN-13
9783030967635
eBay Product ID (ePID)
21057286395
Product Key Features
Book Title
Next-Generation Plant-Based Foods: Design, Production, and Properties : Plant-Based Foods
Number of Pages
Xvii, 573 Pages
Language
English
Topic
Food Science, Chemistry / Industrial & Technical
Publication Year
2022
Illustrator
Yes
Genre
Technology & Engineering, Science
Format
Hardcover
Dimensions
Item Weight
36.9 Oz
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
664
Table Of Content
Introduction.- Plant-based ingredients.- Processes and Equipment to Create Plant-based Foods .- Physicochemical and Sensory Properties of Plant-based Foods .- Nutrition and Health Aspects.- Meat and Fish Alternatives.- Eggs and Egg Products.- Plant-based Milk and Cream Analogs- : Dairy Alternatives - Cheese, Yogurt, Butter, and Ice Cream.- Conclusion
Synopsis
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods. Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives.
LC Classification Number
TX341-641
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商業賣家資料
增值稅識別編號：
- GB 864 1548 11
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