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The Big Sur Bakery Cookbook : A Year in the Life of a Restaurant
Free US Delivery | ISBN:0061441481
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“Former library book; may include library markings. Used book that is in clean, average condition ”... 閱讀更多內容關於物品狀況
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US $11.85
大約HK$ 92.55
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所在地：Mishawaka, Indiana, 美國
送達日期：
估計於 6月11日, 二至 6月13日, 四之間送達 運送地點 43230
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- Special Attributes
- EX-LIBRARY
- Publication Name
- HarperCollins Publishers
- ISBN
- 9780061441486
- Book Title
- Big Sur Bakery Cookbook : a Year in the Life of a Restaurant
- Item Length
- 10.2 in
- Publisher
- HarperCollins
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, General
- Item Width
- 8.3 in
- Item Weight
- 39.6 Oz
- Number of Pages
- 272 Pages
關於產品
Product Information
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers-and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location-stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients-seasonal and often locally produced-shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061441481
ISBN-13
9780061441486
eBay Product ID (ePID)
71142690
Product Key Features
Book Title
Big Sur Bakery Cookbook : a Year in the Life of a Restaurant
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, General
Publication Year
2009
Genre
Cooking
Number of Pages
272 Pages
Dimensions
Item Length
10.2 in
Item Height
0.9 in
Item Width
8.3 in
Item Weight
39.6 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx715.B497485 2009
Reviews
"This is not just another restaurant cookbook. In it, every dish comes enriched with a tale. . . . No matter where you live, through these recipes and stories you'll experience the exquisite food and soulful charm that is Big Sur Bakery." -- Nancy Silverton, chef/founder of La Brea Bakery and chef/owner of Mozza "The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast." -- David Kinch, chef/owner of Manresa Restaurant One of the Top 10 Best Romantic Getaways of 2010, Big Sur Bakery & Restaurant -- Bon Appétit, This is not just another restaurant cookbook. In it, every dish comes enriched with a tale. . . . No matter where you live, through these recipes and stories you'll experience the exquisite food and soulful charm that is Big Sur Bakery., 'The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast.'(David Kinch, chef/owner of Manresa Restaurant), The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast.
Copyright Date
2009
Lccn
2008-038549
Dewey Decimal
641.5973
Dewey Edition
22
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物品所在地：
Mishawaka, Indiana, 美國
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|---|---|---|---|
| 免運費 | 美國 | Economy Shipping | 估計於 6月11日, 二至 6月13日, 四之間送達 運送地點 43230 |
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n***n (88)- 買家留下的信用評價。
過去 1 個月
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I love this cookbook. It emphasizes in -season, organic foods in interesting and tasty combinations. The book was published in 2009 and the Resturant is still in business which speaks well for its chefs. Long may it run.
1***0 (1333)- 買家留下的信用評價。
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Thank you for a five star transaction *****
b***i (1449)- 買家留下的信用評價。
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Great service.
b***i (1449)- 買家留下的信用評價。
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Great service.