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French - Deliciious Classic Cuisine Made Easy, Carole Clements & Elizabeth Wolf-

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EAN
9781840384567
ISBN
1840384565
Publication Name
French - Deliciious Classic Cuisine Made Easy
Publication Year
2013
Format
Paperback
Language
English
Book Title
French Food and Cooking
Author
Carole Clements
Publisher
Anness Publishing
Topic
Food
Number of Pages
256 Pages

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Product Information

In this title, authentic French cuisine is clearly explained, with easy-to-follow instructions and photographs for every recipe. It features over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. It includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Creme Brulee and Chocolate Truffles, and also features lesser-known dishes such as Seafood in Puff Pastry, Scallops with Mushrooms, Chicken and Pistachio Pate, and Chocolate Sorbet. It features recipes for every occasion: tasty soups and salads, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts, and gorgeous gateaux. It includes a handy glossary of techniques plus cook's tips for perfect results, and every dish is illustrated with over 900 gloriously tempting photographs. France has a renowned culinary tradition, and this book provides a comprehensive collection of the very best of French cuisine. There are recipes for every occasion and for every level of expertise, including rustic regional dishes such as Cassoulet and Moules Mariniere, and extravagant classics such as Lobster Thermidor and Pheasant Breast with Apples, as well as lighter, contemporary creations such as Grilled Goat's Cheese Salad. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9781840384567
eBay Product ID (ePID)
176799380

Product Key Features

Book Title
French Food and Cooking
Author
Carole Clements
Format
Paperback
Language
English
Topic
Food
Publication Year
2013
Number of Pages
256 Pages

Additional Product Features

Title_Author
Carole Clements
Country/Region of Manufacture
United Kingdom

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增值稅識別編號:
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