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Dean and Deluca : The Food and Wine Cookbook by Jeff Morgan (2002, Hardcover)
狀況：
“pre-owned, covered with plastic library cover-but never used in library”
運費：
所在地：Tallahassee, Florida, 美國
送達日期：
估計於 5月24日, 五至 5月30日, 四之間送達 運送地點 43230
退貨：
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物品細節
- 物品狀況
- 很新
- 賣家備註
- “pre-owned, covered with plastic library cover-but never used in library”
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- China
- Type
- Cookbook
- Features
- Dust Jacket, Illustrated
- ISBN
- 9780811832137
- Book Title
- Dean and Deluca : the Food and Wine Cookbook
- Item Length
- 9.4in
- Publisher
- Chronicle Books
- Publication Year
- 2002
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Beverages / Alcoholic / Wine, Individual Chefs & Restaurants, Regional & Ethnic / American / General
- Item Width
- 8.5in
- Item Weight
- 38.8 Oz
- Number of Pages
- 224 Pages
關於產品
Product Information
In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811832139
ISBN-13
9780811832137
eBay Product ID (ePID)
1980622
Product Key Features
Book Title
Dean and Deluca : the Food and Wine Cookbook
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / Wine, Individual Chefs & Restaurants, Regional & Ethnic / American / General
Publication Year
2002
Genre
Cooking
Number of Pages
224 Pages
Dimensions
Item Length
9.4in
Item Height
1in
Item Width
8.5in
Height
1in
Item Weight
38.8 Oz
Additional Product Features
Age Range
13-Up
Lc Classification Number
Tx715.M8437 2002
Photographed by
Rothfeld, Steven
Grade from
Eighth Grade
Grade to
College Graduate Student
Reviews
The Food and Wine Cookbook , a guide to pairing California wines with food, is the latest effort from Dean & DeLuca, the New York-based chain of gourmet shops that has an outlet in Napa Valley s St. Helena. Author Jeff Morgan, wine director for the chain and a frequent contributor to Wine Country Living , packs a lot of information into the early chapters, providing a thumbnail sketch of the history and geography of California wine country and a primer on serving, cellaring and drinking wine. None of the information is new, but it is presented here in a well-organized, accessible format. The 80 recipes, developed by Dean & DeLuca s chefs with Morgan, are an eclectic and well-chosen selection. The accent is on Mediterranean flavors, but Asian and Middle Eastern ingredients appear as well. Each dish gets several wine recommendations based on Morgan s sensible and flexible guidelines. The book is also a useful reference work. It contains guides to salad greens, mushrooms, olives and cheeses, and there is a section on standard techniques how to cook dried beans, shuck oysters and trim artichokes and recipes for basics like mayonnaise and veal demiglace. Recipes cover everything from appetizers to sweets. Imaginative main courses include a slow-cooked beef brisket rubbed with Indian spices and skate wings dredged in porcini dust. Side dishes, such as zucchini-blossom tempura with goat cheese and roasted figs, are equally creative. Morgan s broad knowledge and passion come across in his engaging prose, and Steven Rothfeld s photographs are mouthwatering. Throughout the book, Morgan promotes enjoying wine as part of a leisurely meal created with fresh, healthful ingredients. But not too healthful he also recommends putting a dollop of St. Andre butter, a blend of butter and super-rich French cheese, on your steak. - Wine Country Living For anyone who lives in New York, many who have visited New York and perhaps a few who've barely heard of New York, two words are synonymous with gourmet food: Dean & DeLuca. In a new cookbook, the food shop adds California wine to its list of favorite things. The store's wine director, Jeff Morgan, pairs more than 80 dishes with California varietal wines in 'Dean & DeLuca: The Food and Wine Cookbook" (Chronicle, $35). And even though Morgan is happy to suggest a wine with each and every recipe, he's also happy to encourage home cooks and diners to follow their own taste buds to pairings still undiscovered. Leading off the book is an indepth discussion of California wine, its history and geography. Morgan also explores the marriage between food and wine, explaining how the latter has enhanced enjoyment fo the former throughout history. The book also includes many color photographs, evoking the hillside vineyards and giving a vivid sense of California's wine country. There is a useful glossary of important terms and exotic ingredients. - Chicago Tribune, The Food and Wine Cookbook, a guide to pairing California wines with food, is the latest effort from Dean & DeLuca, the New York-based chain of gourmet shops that has an outlet in Napa Valley s St. Helena. Author Jeff Morgan, wine director for the chain and a frequent contributor toWine Country Living, packs a lot of information into the early chapters, providing a thumbnail sketch of the history and geography of California wine country and a primer on serving, cellaring and drinking wine. None of the information is new, but it is presented here in a well-organized, accessible format.The 80 recipes, developed by Dean & DeLuca s chefs with Morgan, are an eclectic and well-chosen selection. The accent is on Mediterranean flavors, but Asian and Middle Eastern ingredients appear as well. Each dish gets several wine recommendations based on Morgan s sensible and flexible guidelines.The book is also a useful reference work. It contains guides to salad greens, mushrooms, olives and cheeses, and there is a section on standard techniques how to cook dried beans, shuck oysters and trim artichokes and recipes for basics like mayonnaise and veal demiglace.Recipes cover everything from appetizers to sweets. Imaginative main courses include a slow-cooked beef brisket rubbed with Indian spices and skate wings dredged in porcini dust. Side dishes, such as zucchini-blossom tempura with goat cheese and roasted figs, are equally creative. Morgan s broad knowledge and passion come across in his engaging prose, and Steven Rothfeld s photographs are mouthwatering.Throughout the book, Morgan promotes enjoying wine as part of a leisurely meal created with fresh, healthful ingredients. But not too healthful he also recommends putting a dollop of St. Andre butter, a blend of butter and super-rich French cheese, on your steak. -Wine Country LivingFor anyone who lives in New York, many who have visited New York and perhaps a few who've barely heard of New York, two words are synonymous with gourmet food: Dean & DeLuca.In a new cookbook, the food shop adds California wine to its list of favorite things. The store's wine director, Jeff Morgan, pairs more than 80 dishes with California varietal wines in 'Dean & DeLuca: The Food and Wine Cookbook" (Chronicle, $35). And even though Morgan is happy to suggest a wine with each and every recipe, he's also happy to encourage home cooks and diners to follow their own taste buds to pairings still undiscovered.Leading off the book is an indepth discussion of California wine, its history and geography. Morgan also explores the marriage between food and wine, explaining how the latter has enhanced enjoyment fo the former throughout history.The book also includes many color photographs, evoking the hillside vineyards and giving a vivid sense of California's wine country. There is a useful glossary of important terms and exotic ingredients. -Chicago Tribune, The Food and Wine Cookbook , a guide to pairing California wines with food, is the latest effort from Dean & DeLuca, the New York-based chain of gourmet shops that has an outlet in Napa Valley's St. Helena. Author Jeff Morgan, wine director for the chain and a frequent contributor to Wine Country Living , packs a lot of information into the early chapters, providing a thumbnail sketch of the history and geography of California wine country and a primer on serving, cellaring and drinking wine. None of the information is new, but it is presented here in a well-organized, accessible format. The 80 recipes, developed by Dean & DeLuca's chefs with Morgan, are an eclectic and well-chosen selection. The accent is on Mediterranean flavors, but Asian and Middle Eastern ingredients appear as well. Each dish gets several wine recommendations based on Morgan's sensible and flexible guidelines. The book is also a useful reference work. It contains guides to salad greens, mushrooms, olives and cheeses, and there is a section on standard techniques how to cook dried beans, shuck oysters and trim artichokes and recipes for basics like mayonnaise and veal demiglace. Recipes cover everything from appetizers to sweets. Imaginative main courses include a slow-cooked beef brisket rubbed with Indian spices and skate wings dredged in porcini dust. Side dishes, such as zucchini-blossom tempura with goat cheese and roasted figs, are equally creative. Morgan's broad knowledge and passion come across in his engaging prose, and Steven Rothfeld's photographs are mouthwatering. Throughout the book, Morgan promotes enjoying wine as part of a leisurely meal created with fresh, healthful ingredients. But not too healthful he also recommends putting a dollop of St. Andre butter, a blend of butter and super-rich French cheese, on your steak. - Wine Country Living For anyone who lives in New York, many who have visited New York and perhaps a few who've barely heard of New York, two words are synonymous with gourmet food: Dean & DeLuca. In a new cookbook, the food shop adds California wine to its list of favorite things. The store's wine director, Jeff Morgan, pairs more than 80 dishes with California varietal wines in 'Dean & DeLuca: The Food and Wine Cookbook" (Chronicle, $35). And even though Morgan is happy to suggest a wine with each and every recipe, he's also happy to encourage home cooks and diners to follow their own taste buds to pairings still undiscovered. Leading off the book is an indepth discussion of California wine, its history and geography. Morgan also explores the marriage between food and wine, explaining how the latter has enhanced enjoyment fo the former throughout history. The book also includes many color photographs, evoking the hillside vineyards and giving a vivid sense of California's wine country. There is a useful glossary of important terms and exotic ingredients. - Chicago Tribune -- -, The Food and Wine Cookbook , a guide to pairing California wines with food, is the latest effort from Dean & DeLuca, the New York-based chain of gourmet shops that has an outlet in Napa Valley's St. Helena. Author Jeff Morgan, wine director for the chain and a frequent contributor to Wine Country Living , packs a lot of information into the early chapters, providing a thumbnail sketch of the history and geography of California wine country and a primer on serving, cellaring and drinking wine. None of the information is new, but it is presented here in a well-organized, accessible format. The 80 recipes, developed by Dean & DeLuca's chefs with Morgan, are an eclectic and well-chosen selection. The accent is on Mediterranean flavors, but Asian and Middle Eastern ingredients appear as well. Each dish gets several wine recommendations based on Morgan's sensible and flexible guidelines. The book is also a useful reference work. It contains guides to salad greens, mushrooms, olives and cheeses, and there is a section on standard techniques how to cook dried beans, shuck oysters and trim artichokes and recipes for basics like mayonnaise and veal demiglace. Recipes cover everything from appetizers to sweets. Imaginative main courses include a slow-cooked beef brisket rubbed with Indian spices and skate wings dredged in porcini dust. Side dishes, such as zucchini-blossom tempura with goat cheese and roasted figs, are equally creative. Morgan's broad knowledge and passion come across in his engaging prose, and Steven Rothfeld's photographs are mouthwatering. Throughout the book, Morgan promotes enjoying wine as part of a leisurely meal created with fresh, healthful ingredients. But not too healthful he also recommends putting a dollop of St. Andre butter, a blend of butter and super-rich French cheese, on your steak. - Wine Country Living For anyone who lives in New York, many who have visited New York and perhaps a few who've barely heard of New York, two words are synonymous with gourmet food: Dean & DeLuca. In a new cookbook, the food shop adds California wine to its list of favorite things. The store's wine director, Jeff Morgan, pairs more than 80 dishes with California varietal wines in 'Dean & DeLuca: The Food and Wine Cookbook" (Chronicle, $35). And even though Morgan is happy to suggest a wine with each and every recipe, he's also happy to encourage home cooks and diners to follow their own taste buds to pairings still undiscovered. Leading off the book is an indepth discussion of California wine, its history and geography. Morgan also explores the marriage between food and wine, explaining how the latter has enhanced enjoyment fo the former throughout history. The book also includes many color photographs, evoking the hillside vineyards and giving a vivid sense of California's wine country. There is a useful glossary of important terms and exotic ingredients. - Chicago Tribune
Copyright Date
2002
Target Audience
Trade
Lccn
2001-028815
Dewey Decimal
641.5973
Dewey Edition
21
Illustrated
Yes
賣家提供的物品說明
運費與處理費
物品所在地：
Tallahassee, Florida, 美國
運送地點
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| 運費與處理費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
|---|---|---|---|
| US $6.00（大約 HK$ 46.80） | 美國 | 經濟運送方式 (USPS Media MailTM) | 估計於 5月24日, 五至 5月30日, 四之間送達 運送地點 43230 |
| 處理時間 |
|---|
| 通常會在收到所有款項後的 5 個工作日內發貨。 |
| 稅項 |
|---|
| 結賬時相關稅項可能適用。 進一步了解進一步了解為 eBay 購物繳稅。 |
物品編號 284648434910 的銷售稅
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賣家信用評價 （379）
o***u (2)- 買家留下的信用評價。
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Well packed and arrived on time very happy with this order.
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Great Transaction. Packaged well
s***1 (1503)- 買家留下的信用評價。
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very nice would buy again highly recommend buyer!