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Gandhi's Search for the Perfect Diet: Eating with the World in Mind by Slate

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Book Title
Gandhi's Search for the Perfect Diet: Eating with the World in Mi
Publication Date
2020-03-01
Pages
264
ISBN
9780295744964
Subject Area
Political Science, Cooking, Social Science, Health & Fitness, Biography & Autobiography, Medical
Publication Name
Gandhi's Search for the Perfect Diet : Eating with the World in Mind
Publisher
University of Washington Press
Item Length
8.7 in
Subject
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Public Health, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Social Activists, Diet & Nutrition / General
Publication Year
2020
Series
Global South Asia Ser.
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.7 in
Author
Nico Slate
Item Weight
12 Oz
Item Width
7 in
Number of Pages
264 Pages

關於產品

Product Identifiers

Publisher
University of Washington Press
ISBN-10
0295744960
ISBN-13
9780295744964
eBay Product ID (ePID)
25038283888

Product Key Features

Number of Pages
264 Pages
Language
English
Publication Name
Gandhi's Search for the Perfect Diet : Eating with the World in Mind
Subject
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Public Health, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Social Activists, Diet & Nutrition / General
Publication Year
2020
Type
Textbook
Subject Area
Political Science, Cooking, Social Science, Health & Fitness, Biography & Autobiography, Medical
Author
Nico Slate
Series
Global South Asia Ser.
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
12 Oz
Item Length
8.7 in
Item Width
7 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2018-026828
Dewey Edition
23
Grade From
College Graduate Student
Dewey Decimal
613.2
Synopsis
Mahatma Gandhi redefined nutrition as fundamental to building a more just world. What he chose to eat was intimately tied to his beliefs, and his key values of nonviolence, religious tolerance, and rural sustainability developed in tandem with his dietary experiments. His repudiation of sugar, chocolate, and salt expressed his active resistance to economies based on slavery, indentured labor, and imperialism. Gandhi's Search for the Perfect Diet sheds new light on important periods in Gandhi's life as they relate to his developing food ethic: his student years in London, his politicization as a young lawyer in South Africa, the 1930 Salt March challenging British colonialism, and his fasting as a means of self-purification and social protest during India's struggle for independence. What became the pillars of Gandhi's diet--vegetarianism, limiting salt and sweets, avoiding processed food, and fasting--anticipated many twenty-first-century food debates and the need to build healthier and more equitable global food systems.
LC Classification Number
CFP

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