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第 1/1 張圖片
A Year at Otter Farm by Mark Diacono: Used
US $10.77
大約HK$ 83.83
狀況：
良好
曾被閱讀過的書籍，但狀況良好。封面有諸如磨痕等在內的極少損壞，但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損，存在極少的褶皺和破損。使用鉛筆標注文字處極少，未對文字標記，無留白處書寫文字。沒有缺頁。
運費：
免費 Standard Shipping.
所在地：Sparks, Nevada, 美國
送達日期：
估計於 9月30日, 一至 10月3日, 四之間送達 運送地點 43230
退貨：
30 日退貨. 由買家支付退貨運費.
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安心購物
物品細節
- 物品狀況
- Publication Date
- 2014-06-05
- ISBN
- 9781408828618
- Book Title
- Year at Otter Farm
- Publisher
- Bloomsbury Publishing
- Item Length
- 9.3 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, General
- Item Weight
- 43.7 Oz
- Item Width
- 7.7 in
- Number of Pages
- 384 Pages
關於產品
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
1408828618
ISBN-13
9781408828618
eBay Product ID (ePID)
172729887
Product Key Features
Book Title
Year at Otter Farm
Number of Pages
384 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Natural Foods, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
43.7 Oz
Item Length
9.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Reviews
Excellent . full of gardening advice and palate-teasing recipes, from cucumber ice cream to quince doughnuts
Dewey Edition
23
TitleLeading
A
Dewey Decimal
641.563
Synopsis
'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'..The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely...Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil., Glimpses of life on an adventurous British smallholding that will show you just how feasible it is to grow exotic, unusual and forgotten produce at home., WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.
LC Classification Number
TX741
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