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Crab : Buying, Cooking, Cracking by Jennifer Jeffrey and Andrea Froncillo - New
US $12.99
大約HK$ 101.12
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所在地：Buffalo, New York, 美國
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估計於 9月27日, 五至 9月28日, 六之間送達 運送地點 43230
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eBay 物品編號：285679414085
物品細節
- 物品狀況
- 全新: 全新，未閱讀過和使用過的書籍，狀況完好，不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
- Type
- Cooking Book
- Book Series
- N/A
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Illustrated, Hardcover
- Country/Region of Manufacture
- United States
- Intended Audience
- Ages 4-8, Ages 9-12, Young Adults, Adults
- ISBN
- 9781580088602
- Book Title
- Crab : Buying, Cooking, Cracking [A Cookbook]
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 6.5 in
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Nature, Cooking
- Topic
- Animals / Marine Life, Specific Ingredients / Seafood, General, Methods / General, Courses & Dishes / General
- Item Weight
- 11.6 Oz
- Item Width
- 6.5 in
- Number of Pages
- 128 Pages
關於產品
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580088600
ISBN-13
9781580088602
eBay Product ID (ePID)
59148518
Product Key Features
Book Title
Crab : Buying, Cooking, Cracking [A Cookbook]
Number of Pages
128 Pages
Language
English
Topic
Animals / Marine Life, Specific Ingredients / Seafood, General, Methods / General, Courses & Dishes / General
Publication Year
2007
Illustrator
Yes
Genre
Nature, Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
11.6 Oz
Item Length
6.5 in
Item Width
6.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-010653
Dewey Edition
22
Dewey Decimal
641.6/95
Synopsis
There's something about crab that makes any dish decadent'whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round. Packed with ideas for enjoying this most succulent crustacean, CRAB offers new inspiration for making the ultimate crab cakes, crab chowder, crab Louis, and more., There's something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round. Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean-from catching to consuming-this complete guide offers tips for buying, cleaning, preparing, cooking, cracking, and, of course, eating crab. Using crab of all types (blue, King, soft-shell, and more), the recipes range from the traditional to the more exotic, including Crab Louis, Chile-Glazed Crab Lollipops, Fisherman's Wharf Crab Cakes, and Crab Beignets, with options to feed appetites both big and small. Just crack open CRAB to find inspiration for turning any meal into a festive, finger-licking occasion., There'¬'s something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'¬?oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round.Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean-from catching to consuming-this complete guide offers tips for buying, cleaning, preparing, cooking, cracking, and, of course, eating crab. Using crab of all types (blue, King, soft-shell, and more), the recipes range from the traditional to the more exotic, including Crab Louis, Chile-Glazed Crab Lollipops, Fisherman'¬'s Wharf Crab Cakes, and Crab Beignets, with options to feed appetites both big and small. Just crack open CRAB to find inspiration for turning any meal into a festive, finger-licking occasion.
LC Classification Number
TX754.C83F76 2007
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