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John Davison Dueep Jyot S The Magic of Saffron - For Beauty and to (Paperback)
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- Book Title
- The Magic of Saffron - For Beauty and to Heal
- Publication Name
- The Magic of Saffron - For Beauty and to Heal
- Title
- The Magic of Saffron - For Beauty and to Heal
- Contributor
- Mendon Cottage Books (Edited by)
- Format
- Paperback
- ISBN-10
- 1511502274
- EAN
- 9781511502276
- ISBN
- 9781511502276
- Publisher
- Createspace Independent Publishing Platform
- Genre
- Medicine
- Release Date
- 29/03/2015
- Release Year
- 2015
- Language
- English
- Item Height
- 229mm
- Item Length
- 152mm
- Item Width
- 3mm
- Item Weight
- 104g
- UPC
- 9781511502276
關於產品
Product Information
Table of Contents The Magic of Saffron Introduction Saffron Test How to Use Saffron? Cultivating Saffron Right Soil for Saffron Preparation of the Soil Crocus Diseases and Infections Harvesting Your Saffron Drying of Saffron Using Saffron in Cuisine Traditional Cooling Saffron - Almond Drink Saffron for Beauty and Health Saffron for Lightening the Complexion Beauty lotion Saffron to Cure Diseases Depression Cure Getting Rid of Kidney Stones Saffron as a Cold Preventative and Cure Saffron Milk Saffron as a Headache Remedy Best Moisturizing Lotion Saffron for Women's Personal Health Teething problems Appendix Where Do You Get Edible Camphor? Conclusion Author Bio Publisher Introduction The moment you hear the word saffron, your immediate reaction is the vision of an exotic, valuable and very expensive spice. You may also think of a golden - orangeish color. The term saffron comes from the Persian term Zaferan for orange gold. That is because the Persians were supposed to be the first of the culinary gourmets to use saffron in cooking. They already knew all about the healing qualities of this precious spice and used it extensively in medicine. But when they found out that just a couple of stigmas of the precious crocus was able to give their dishes a lovely tint, aroma, and look, saffron came into popular usage. It is also said that saffron was used extensively in China, more than 2000 years ago, where it was used in herbal medicine. A saffron plant had up to four flowers. Each of them had three Crimson and bright stigmas. These stigmas are the most precious providers of saffron in their dried form. In ancient Greece, which is also a contender for we discovered saffron first, the people of Mian and Cretan origin painted beautiful paintings of saffron collectors on their walls. Santorini excavations, going back to the Bronze Age, - more than 5000 years ago have extremely well defined frescoes of saffron collectors, wearing their native garb. This plant, belongs to the crocus family, and is called Crocus Sativus. It is supposed to be a native of Southwest Asia, from where it slowly and steadily spread to North America, North Africa, and Europe. As time went by, and people began to use new sea routes to discover brave brand-new worlds, the demand for more and more saffron began to grow, especially in ancient civilizations where cuisine and the standard of living was steeped in luxury. This is why the conquering Romans who could t do without crocus, make sure that wherever they went, they did take some crocus bulbs and corms along with them. Since those long gone days, this is considered to be one of the most expensive and exotic of spices kwn to mankind.
Product Identifiers
Publisher
Createspace Independent Publishing Platform
ISBN-10
1511502274
ISBN-13
9781511502276
eBay Product ID (ePID)
214111654
Additional Product Features
Edited by
Mendon Cottage Books
Content Note
Colour Illustrations
Format
Paperback / Softback
Language
English
Date of Publication
29/03/2015
Format Details
Trade Paperback (US) ,Unsewn / Adhesive Bound
Subject
Family & Health: General
Imprint
Createspace Independent Publishing Platform
Country of Publication
United States
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- GB 864 1548 11
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