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Best Of The Best: The Best Recipes From- 9781932624045, hardcover, Magazine, new

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ISBN
9781932624045
Book Title
Best of the Best : the Best Recipes from the 25 Best Cookbooks of the Year
Item Length
10.3in
Publisher
American Express Food & Wine Magazine Corporation
Publication Year
2005
Format
Hardcover
Language
English
Item Height
0.9in
Author
Food and Wine Books Staff
Genre
Cooking
Topic
General, Courses & Dishes / General
Item Width
8.3in
Item Weight
40.1 Oz
Number of Pages
287 Pages

關於產品

Product Information

From the experts at "Food & Wine": One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the cre me de la cre me of cookbooks. Here are their selections--more than 100 recipes from 25 cookbooks--all fully kitchen-tested. And this year, there's an extra-special feature: every chosen chef will contribute a new, previously unpublished recipe to the collection. Each page will tantalize you simply from the enticing photos and the descriptions, and the chefs don't come better than this. From "Les Halles Cookbook," Anthony Bourdain-author of the bestselling "Kitchen Confidential"--presents his Ro ti de Porc au Lait. Rick Rodgers cooks up food to feed a crowd from his "Celebrations 101," including a Blue-Ribbon Chili. Other recipes come from Emeril Lagasse, Marcella Hazan, Michael Lomonaco, Jamie Oliver, Ina Garten, and countless others. In addition, there are author interviews, quotes, recommended reading, and ingredient and technique tips.

Product Identifiers

Publisher
American Express Food & Wine Magazine Corporation
ISBN-10
193262404x
ISBN-13
9781932624045
eBay Product ID (ePID)
9038568884

Product Key Features

Book Title
Best of the Best : the Best Recipes from the 25 Best Cookbooks of the Year
Author
Food and Wine Books Staff
Format
Hardcover
Language
English
Topic
General, Courses & Dishes / General
Publication Year
2005
Genre
Cooking
Number of Pages
287 Pages

Dimensions

Item Length
10.3in
Item Height
0.9in
Item Width
8.3in
Item Weight
40.1 Oz

Additional Product Features

Volume Number
Vol. 8
Target Audience
Trade
Series
Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year Ser.
Illustrated
Yes

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