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3 Step Vegetable Gardening: The Quick and Easy Way to Grow Fruit and Vegetables

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Very Nice Large 10" x 8" Edition Clean Unmarked Pages
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曾被閱讀過的書籍,但狀況良好。封面不存在明顯損壞,精裝本書籍含書皮。不存在缺頁或內頁受損,無褶皺或破損,同時也沒有對文字標注/標記,或在留白處書寫內容。內封面上標記可能極少。書籍的磨損和破損程度也很低。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“Very Nice Large 10" x 8" Edition Clean Unmarked Pages”
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9781580114073
Book Title
3-Step Vegetable Gardening : the Quick and Easy Way to Grow Super-Fresh Produce
Item Length
10.9in
Publisher
Fox Chapel Publishing Company, Incorporated
Publication Year
2008
Format
Trade Paperback
Language
English
Item Height
0.5in
Author
How-To Associates Staff, Steve Mercer, Sally Roth
Genre
Gardening
Topic
Vegetables
Item Width
8.5in
Item Weight
30 oz
Number of Pages
224 Pages

關於產品

Product Information

Many people would love to enjoy eating super-fresh homegrown produce but don't know how. Starting with what varieties to plant through how to tend their garden and when and how to harvest the fruits of their labors, 3-Step Vegetable Gardening is the complete vegetable gardening system for busy people. The book breaks things down into three simple steps: sow, grow, and harvest. Readers will learn how to set their garden; how to install raised beds and a watering system; and why the time spent getting ready to sow will be repaid many times over during the summer. They will find out how to grow, learning all about mulches and weed covers, garden sites, and planting plans. Then day by day through the growing season, they will see how to make their garden grow. And finally they'll learn how to tell when it's time to harvest and how to store vegetables they can't eat right away. By spending growing their own vegetables, readers will enjoy crops harvested at the peak of perfection, bringing food from garden to table in minutes flat. And they'll be eating the freshest home-grown vegetables, herbs, and fruit available instead of the under ripe or limp, sickly offerings so often found in supermarkets.  

Product Identifiers

Publisher
Fox Chapel Publishing Company, Incorporated
ISBN-10
1580114075
ISBN-13
9781580114073
eBay Product ID (ePID)
65686259

Product Key Features

Book Title
3-Step Vegetable Gardening : the Quick and Easy Way to Grow Super-Fresh Produce
Author
How-To Associates Staff, Steve Mercer, Sally Roth
Format
Trade Paperback
Language
English
Topic
Vegetables
Publication Year
2008
Genre
Gardening
Number of Pages
224 Pages

Dimensions

Item Length
10.9in
Item Height
0.5in
Item Width
8.5in
Item Weight
30 oz

Additional Product Features

Reviews
-Step Vegetable Gardening is a good choice for the beginning gardener. Experienced gardeners will appreciate the quick and easy reference style when help with a specific fruit or vegetable is needed. Lots of photographs, large typeface and a simple one-two-three style of instruction for most fruits and vegetables make this book a useful garden tool.                                                                                                                            Suite101.com                                                                                                                            April 6, 2009, 3 Step Vegetable Gardening is a good choice for the beginning gardener. Experienced gardeners will appreciate the quick and easy reference style when help with a specific fruit or vegetable is needed. Lots of photographs, large typeface and a simple one-two-three style of instruction for most fruits and vegetables make this book a useful garden tool., -Step Vegetable Gardeningis a good choice for the beginning gardener. Experienced gardeners will appreciate the quick and easy reference style when help with a specific fruit or vegetable is needed. Lots of photographs, large typeface and a simple one-two-three style of instruction for most fruits and vegetables make this book a useful garden tool. Suite101.com April 6, 2009, -Step Vegetable Gardening is a good choice for the beginning gardener. Experienced gardeners will appreciate the quick and easy reference style when help with a specific fruit or vegetable is needed. Lots of photographs, large typeface and a simple one-two-three style of instruction for most fruits and vegetables make this book a useful garden tool. Suite101.com April 6, 2009
Table of Content
Chapter 1: Getting Ready Vegetables in the Border Raised Beds Vegetables in Containers Finding Out about Your Soil Soil Preparation Improving Your Soil Crop Rotation Hardiness & Heat Zones Chapter 2: Sow Starting from Seeds Sowing Methods Raising Transplants Buying Vegetable Plants Planting Transplants Extending the Season Using Space Efficiently Chapter 3: Grow Watering Vegetables Feeding Vegetables Mulching & Weed Control Preventing Diseases Controlling Pests Staking & Supporting Chapter 4: Harvest Deciding When to Pick Freezing & Drying Other Storage Strategies Chapter 5: Salad Greens Arugula Endive Chicory Lettuce Mesclun & Others Spinach & Swiss Chard Edible Flowers Other Salad Greens Chapter 6: Beans, Peas & Sweet Corn Fava Bean Bush Bean Pole Bean Pea Sweet Corn Chapter 7: The Onion Family Garlic Shallot Leek Onions Scallion Chapter 8: The Cabbage Family Broccoli Brussels Sprouts Cabbage Cauliflower Chinese Cabbage Bok Choy Other Asian Greens Kale & Collard Kohlrabi Chapter 9: Root Vegetables Beet Carrot Celery Celeriac Parsnip Potato Radish Winter Radish Sweet Potato Turnip Rutabaga/Florence Fennel Chapter 10: Heat-Loving Vegetables Eggplant Pepper & Chili Okra Tomatillo Tomato Chapter 11: Vine Crops Cucumber Melon Pumpkin & Winter Squash Zucchini & Summer Squash Chapter 12: Herbs & Perennial Vegetables Basil Bay/Chervil Chives/Dill Cilantro & Coriander Fennel/Lemon Balm Lemongrass/Marjoram Mint Oregano/Rosemary Parsley Sage/Savory Tarragon/Thyme Globe Artichoke Asparagus Horseradish Jerusalem Artichoke Rhubarb Chapter 13: Garden Fruit Strawberry Blueberry Blackberry & Hybrids Currant & Gooseberry Grape Raspberry Glossary Resources & Suppliers Index Acknowledgments
Intended Audience
Trade
Series
Gardening Ser.
Illustrated
Yes

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Nice literature