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Flying Apron's Gluten-Free & Vegan Ba- 1570616299, paperback, Jennifer Katzinger
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所在地：Memphis, Tennessee, 美國
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安心購物
物品細節
- 物品狀況
- Artist
- Katzinger, Jennifer
- ISBN
- 1570616299
- Book Title
- Flying Apron's Gluten-Free and Vegan Baking Book
- Item Length
- 8in
- Publisher
- Sasquatch Books
- Publication Year
- 2009
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5in
- Genre
- Cooking
- Topic
- Health & Healing / Gluten-Free, Vegan, Methods / Baking
- Item Width
- 6.8in
- Item Weight
- 16.2 Oz
- Number of Pages
- 192 Pages
關於產品
Product Information
Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use organic whole food ingredients. Featuring a foreword by the Gluten-Free Girl herself, Shauna James Ahern, the book contains vibrant color photographs of dishes and of the bakery, as well as resource list for hard-to-find specialty ingredients.
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1570616299
ISBN-13
9781570616297
eBay Product ID (ePID)
73546891
Product Key Features
Book Title
Flying Apron's Gluten-Free and Vegan Baking Book
Format
Trade Paperback
Language
English
Topic
Health & Healing / Gluten-Free, Vegan, Methods / Baking
Publication Year
2009
Genre
Cooking
Number of Pages
192 Pages
Dimensions
Item Length
8in
Item Height
0.5in
Item Width
6.8in
Item Weight
16.2 Oz
Additional Product Features
Lc Classification Number
Rm237.86.K38 2010
Reviews
"Flying Apron's Gluten-Free & Vegan Baking Book by Jennifer Katzinger makes me want to hop the next train to Seattle to sample these treats from the bakery itself." The Oregonian "[Katzinger's] recipe introductions add a personal touch that many bakers will appreciate. If bakers need one gluten-free baking book to get them through the holidays, this one is it." Library Journal "Jennifer Katzinger brings her warm, homey style and gluten-free recipes out of the bakery and into the home kitchen in this small but handy book." The Kitchn "Katzinger's recipes are truly unfussy. Simple ingredients. Delicious results." Ramshackle Solid "It is time for dessert! Your non-vegan friends will be jealous with the fantastic selection of recipes for making morning pastries, scones, muffins, coffee cakes, cookies, pies and tarts, pie crusts, pie fillings vegan cup cakes... The list goes on and on. Katzinger also has a great selection savory fare, including gluten-free entrees, soups and salads." Bookish Worm "Katzinger's book goes beyond sweets, and opens a door to savory, meals, and overall baking. She takes out the mystery behind gluten-free baking and the end result is delicious." The Queen of Tarts "Katzinger, owner of the Flying Apron Bakery in Seattle, has written a lovely, workable, informative cookbook. Every recipe makes sense. They work! And there aren't a lot of confusing ingredients and steps. This is a fabulous book for beginners and experienced chefs alike." Nutrition for Empowered Women "The recipes in Jennifer Katzinger's book are long awaited options for many of us used to walking past bakery windows full of enticing treats without a second glance... these recipes open the door to decadent desserts and savoury staples for those who make culinary choices based on personal and ethical considerations." Vegan Cookbook Critic , "Of the two titles here, Katzinger's is superior as she includes a list of staple ingredients to have on hand, identifies trusty brands, and lists online resources that will be helpful for the new gluten-free baker. Her recipe introductions add a personal touch that many bakers will appreciate. If bakers need one gluten-free baking book to get them through the holidays, this one is it. " — Library Journal "The book is small, but pleasant to hold and to read. It has gorgeous photos from the bakery that really show off the treats. It's also packed with recipes." — The Kitchn "Katzinger's recipes are truly unfussy. Simple ingredients. Delicious results." — Ramshackle Solid "Katzinger, owner of the Flying Apron Bakery in Seattle, has written a lovely, workable, informative cookbook. Every recipe makes sense. They work! And there aren't a lot of confusing ingredients and steps. This is a fabulous book for beginners and experienced chefs alike." — Nutrition for Empowered Women "The recipes in Jennifer Katzinger's book are long awaited options for many of us used to walking past bakery windows full of enticing treats without a second glance." — Vegan Cookbook Critic
Copyright Date
2010
Target Audience
Trade
Lccn
2009-021937
Dewey Decimal
641.5/638
Dewey Edition
22
Illustrated
Yes
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物品所在地：
Memphis, Tennessee, 美國
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