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Bangkok Recipes Stories from the Heart of Thailand Hardcover Leela Punyarataband

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Pre-owned, ex-library, may show wear, markings and other labels. OVerall very good condition.
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物品狀況
很好
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賣家備註
“Pre-owned, ex-library, may show wear, markings and other labels. OVerall very good condition.”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Young Adults, Adults
Inscribed
No
Vintage
No
Personalize
No
Type
Activity Book
Personalized
No
Features
Ex-Library, Illustrated
ISBN
9780399578311
Book Title
Bangkok : Recipes and Stories from the Heart of Thailand [A Cookbook]
Item Length
10.2in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2017
Format
Hardcover
Language
English
Item Height
1.3in
Author
Leela Punyaratabandhu
Genre
Travel, Cooking
Topic
Methods / Wok, Regional & Ethnic / Thai, Asia / Southeast
Item Width
7.7in
Item Weight
45.9 Oz
Number of Pages
368 Pages

關於產品

Product Information

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day-until now. In Bangkok , award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city-from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok's spell.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399578315
ISBN-13
9780399578311
eBay Product ID (ePID)
236562701

Product Key Features

Book Title
Bangkok : Recipes and Stories from the Heart of Thailand [A Cookbook]
Author
Leela Punyaratabandhu
Format
Hardcover
Language
English
Topic
Methods / Wok, Regional & Ethnic / Thai, Asia / Southeast
Publication Year
2017
Genre
Travel, Cooking
Number of Pages
368 Pages

Dimensions

Item Length
10.2in
Item Height
1.3in
Item Width
7.7in
Item Weight
45.9 Oz

Additional Product Features

Lc Classification Number
Tx724.5.T5p859 2017
Reviews
"This is a truly remarkable collection of cleverly selected recipes. Punyaratabandhu is a gifted storyteller, and her work is an outstanding addition to the Thai cooking canon." -- Publishers Weekly , starred review "When Leela Punyaratabandhu is your guide, you eat well. Leela is the rare writer who not only has a deep understanding, passion, and respect for the cultural and gastronomic history of her home country, but also an undying inquisitiveness into cooking technique and a desire to perfect that technique for the home cook. She has the soul of a Bangkokian and the mind of a recipe developer. Leela may have learned to cook from three generations of her family in a nineteenth-century Thai kitchen, but she is a ceaseless tinkerer, always looking to update, adapt, and improve. It's what makes the recipes in this book actually work. In Bangkok you'll find a book that is personal, accessible, and perhaps most importantly, jaw-droppingly delicious." --J. Kenji López-Alt, author of The Food Lab "No one can argue that Bangkok is one of the world's greatest food cities. Leela Punyaratabandhu--the award-winning food blogger and Thai food expert-- captures the culinary magic of her hometown in this luscious new book, from snacks to curries to Thai iced tea. She has created an authoritative and essential compendium for anyone who cares about Asian food. The section on noodles alone is worth the price of admission." --James Oseland, author of Cradle of Flavor and judge on Top Chef Masters "Deep-cut Thai recipes from a true expert." --Bon Appetit " Bangkok is for the energized cook who will trek across town for a certain chile, collects specialized cookware, and plans vacations around eating as much as possible. The photography of the cookbook captures the city as much as the vibrant Thai food on the plate. Writer Leela Punyaratabandhu's personal stories are scattered throughout to introduce each dish, and you can feel her passion for cooking even when describing the scent of jasmine rice." --Bon Appetit, cookbook gift guide, "This is a truly remarkable collection of cleverly selected recipes. Punyaratabandhu is a gifted storyteller, and her work is an outstanding addition to the Thai cooking canon." - PUBLISHERS WEEKLY STARRED REVIEW
Table of Content
My Life as a Bangkokian 1 The Food of Bangkok 5 A Bangkok Kitchen in Chicago 7 About This Book 10 The Bangkok Pantry 12 Savory Bites 30 Rice Accompaniments 74 Set Meals and One-Plate Meals 162 Sweets 266 Basic Recipes 314 Notes on Ingredients 338 Notes on Romanization 349
Copyright Date
2017
Lccn
2016-051340
Dewey Decimal
641.59593
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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