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David K. Hayes Jack Accounting and Financial Management in Foodservi (Paperback)
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- Book Title
- Accounting and Financial Management in Foodservice Operations
- Title
- Accounting and Financial Management in Foodservice Operations
- EAN
- 9781394208869
- ISBN
- 9781394208869
- Genre
- Business & Finance
- Subject
- Food Science, Finance / Financial Risk Management, Commerce, Industries / Food Industry
- Release Date
- 12/04/2023
- Release Year
- 2023
- Country/Region of Manufacture
- US
- Subject Area
- Technology & Engineering, Business & Economics
- Publication Name
- Accounting and Financial Management in Foodservice Operations
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 8.9 in
- Publication Year
- 2023
- Series
- Foodservice Operations: the Essentials Ser.
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5 in
- Item Weight
- 15.2 Oz
- Item Width
- 5.9 in
- Number of Pages
- 384 Pages
關於產品
Product Information
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation. Learn how to understand and assess the financial performance of a foodservice business by using professionally prepared financial reports. The book explains the Uniform System of Accounts for Restaurants (USAR), as well as how to read income statements, balance sheets, and statements of cash flows. It discusses how to calculate a break-even point and demonstrates pricing tips to help owner/operators create a profitable menu. Other contents include: A thorough introduction to controlling food and beverage product costs Practical discussions of how to manage the cost of labor and staffing, as well as how to prepare an accurate operating budget Hands-on strategies for comparing planned and budgeted operating results to actual financial results Perfect for students in foodservice-related courses, Accounting and Financial Management in Foodservice Operations will also benefit foodservice establishment owners and operators and professionals working in colleges, hospitals, nursing homes, and more.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1394208863
ISBN-13
9781394208869
eBay Product ID (ePID)
21062947129
Product Key Features
Number of Pages
384 Pages
Language
English
Publication Name
Accounting and Financial Management in Foodservice Operations
Publication Year
2023
Subject
Food Science, Finance / Financial Risk Management, Commerce, Industries / Food Industry
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Series
Foodservice Operations: the Essentials Ser.
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
15.2 Oz
Item Length
8.9 in
Item Width
5.9 in
Additional Product Features
Intended Audience
College Audience
LCCN
2023-022909
Dewey Edition
23
Dewey Decimal
657.837
Lc Classification Number
Hf5686.H75h394 2024
Copyright Date
2024
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物品所在地：
60502, 美國
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