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Peter Brears Cooking and Dining in Medieval England (Paperback)

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Book Title
Cooking and Dining in Medieval England
Publication Name
Cooking and Dining in Medieval England
Title
Cooking and Dining in Medieval England
EAN
9781903018873
ISBN
9781903018873
Publisher
Prospect Books
Format
Paperback
Release Year
2012
Release Date
01/05/2012
Item Height
246mm
Item Length
174mm
Author
Peter Brears
Language
English
Country/Region of Manufacture
GB
Genre
Food & Drink
Topic
History
UPC
9781903018873

關於產品

Product Information

The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feasting. It has never, as yet, been studied with an eye to the real mechanics of food production and service: the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration. This new work by Peter Brears, perhaps Britain's foremost expert on the historical kitchen, looks at these important elements of cooking and dining. A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. These are illustrated by architectural perspectives of surviving examples in castles and mar houses throughout the land. There are chapters dealing with the various sorts of kitchen equipment: fires, fuel, pots and pans. Sections are then devoted to recipes and types of food cooked. The recipes are those which have been used and tested by Peter Brears in hundreds of demonstrations to the public and cooking for museum displays. Finally there are chapters on the service of dinner and the rituals that grew up around these. Here, Peter Brears has drawn a strip cartoon of the serving of a great feast (the washing of hands, the delivery of napery, the tasting for poison, etc.) which will be of permanent utility to historical re-enactors who wish to get their details right.

Product Identifiers

Publisher
Prospect Books
ISBN-10
1903018870
ISBN-13
9781903018873
eBay Product ID (ePID)
113977598

Additional Product Features

Place of Publication
Blackawton
Content Note
88 B&W Drawings
Prizes
Winner of ANDRÉ Simon Memorial Fund Award: Food 2008.
Author Biography
Peter Brears was former Director of the Leeds City Museum and is one of England's foremost authorities on domestic artifacts and historical kitchens and cooking technology.
Format
Paperback
Language
English
Author(s)
Peter Brears
Date of Publication
01/05/2012
Subject
History: Specific Subjects
Imprint
Prospect Books
Country of Publication
United Kingdom

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增值稅識別編號:
  • GB 864 1548 11
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