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Elizabeth David English Bread and Yeast Cookery (Hardback)
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- Publication Name
- English Bread and Yeast Cookery
- Title
- English Bread and Yeast Cookery
- EAN
- 9781906502874
- ISBN
- 9781906502874
- Genre
- Food & Drink
- Release Date
- 01/09/2010
- Release Year
- 2010
- Country/Region of Manufacture
- GB
- Item Length
- 129mm
- UPC
- 9781906502874
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Book Title
- English Bread and Yeast Cookery
- Item Height
- 198mm
- Publisher
- Grub Street Publishing
- Topic
- Baking
- Item Width
- 129mm
- Number of Pages
- 624 Pages
關於產品
Product Information
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivalled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker. Enquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food lover's collection. Not just for those who love to cook but those who enjoy reading about food and its history, and of course it is an absolute must for keen bakers.
Product Identifiers
Publisher
Grub Street Publishing
ISBN-13
9781906502874
eBay Product ID (ePID)
96842362
Product Key Features
Book Title
English Bread and Yeast Cookery
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2010
Number of Pages
624 Pages
Dimensions
Item Height
198mm
Item Width
129mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- GB 864 1548 11
運費與處理費
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物品所在地：
GU14 0GT, 英國
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全球
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賣家信用評價 （1,357,485）
e***h (26)- 買家留下的信用評價。
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Good stuff!
e***n (529)- 買家留下的信用評價。
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Thank you, always a good supplier of books - well packaged and hard to find elsewhere.
e***y (588)- 買家留下的信用評價。
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On time good dvd buy again