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Beer Terrain: From Field to Glass by Cook, Jonathan

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所在地:Boston, Massachusetts, 美國
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ISBN
9781935874300
Book Title
Beer Terrain : from Field to Glass
Item Length
9.4in
Publisher
Satya House Publications
Publication Year
2015
Format
Hardcover
Language
English
Item Height
6.3in
Author
Jonathan Cook
Genre
Cooking
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Beer
Item Width
1in
Item Weight
16.3 Oz
Number of Pages
176 Pages

關於產品

Product Information

Beer Terrain reveals the story of the emerging farm-to-glass revolution on the New England and New York craft brewing scene. Just a few years ago, if a brewery wanted to use local ingredients, they were limited to what farmers had on hand for other markets, such as honey or fruit. Today, the region fosters numerous small hop farms as well as several malt houses that use local grain exclusively. As a result, breweries are now able to capitalize on a growing locavore economy by creating "beer from here." Small farmers are bucking a stagnant economy by marketing directly to the public as the growing number of both farms and farmers' markets demonstrates. The public wants local food, and no drink is more of a meal than the liquid bread in a pint of beer. In recent years, craft brewing has grown at a 15 percent clip. In 2014, there were 2,700 craft breweries in the US with another 1,500 in planning. Not since the 1880s have there been so many breweries throughout the country. As more brewers try to get their brand noticed, the incentive to distinguish one beer from another increases. Tapping the existing local food market by supporting small farms can help garner some attention for these start-ups. In the 19th century, brewers of the Northeast had plenty of local malt and hops to choose from. Now, old meets new in a way that supports tradition and contributes to the future security of our farmlands . . . whether it's the young mother who began her thriving and unique business by growing barley in her garden and malting it in her kitchen, or the incredible passion for the land of a brewer who began as a farmer himself. Not only does this book tell the story of these people, their products, and the land that supports them, it also serves as a guidebook for readers who want to explore this terrain for themselves. With an extensive resource section that illustrates the connections between the land and the beer, Beer Terrain will be a valuable companion on any New England vacation or staycation .

Product Identifiers

Publisher
Satya House Publications
ISBN-10
1935874306
ISBN-13
9781935874300
eBay Product ID (ePID)
201592995

Product Key Features

Book Title
Beer Terrain : from Field to Glass
Author
Jonathan Cook
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Beer
Publication Year
2015
Genre
Cooking
Number of Pages
176 Pages

Dimensions

Item Length
9.4in
Item Height
6.3in
Item Width
1in
Item Weight
16.3 Oz

Additional Product Features

Lc Classification Number
Hd9397
Reviews
"Exceptionally well written, organized and presented, Beer Terrain: From Field to Glass is an impressively informed and informative descriptive overview of the domestic brewing movement throughout the northeast. Thoroughly 'reader friendly', Beer Terrain: From Field to Glass is enhanced with the inclusion of a section devoted to beer brewing Resources. Very highly recommended for personal reading lists and community library collections, Beer Terrain: From Field to Glass could well serve as a template for similar regional-based works related to micro-breweries and the growing do-it-yourself brewing industry." -- Midwest Book Review, "Craft beer drinkers rarely need an excuse to seek out the latest and greatest brews. . . . One other book to consider is Beer Terrain by Jonathan Cook. The author interviews locally conscious New Englanders in the industry, from a pioneering artisan malt house in Hadley, Massachusetts to a contract brewer telling farmers that he'll buy all the organic ingredients they can grow." -- Gary Dzen , The Boston Globe, "The book is in no sense a dry, technical manual. Jonathan and Suzanne have enjoyed their odyssey and convey it from the wonderful People's Pint in Greenfield, Massachusetts to the Peak Organic Brewing Company in Portland, Maine." -- Richard Morchoe , The Sturbridge Times, The book is in no sense a dry, technical manual. Jonathan and Suzanne have enjoyed their odyssey and convey it from the wonderful People's Pint in Greenfield, Massachusetts to the Peak Organic Brewing Company in Portland, Maine., Exceptionally well written, organized and presented, Beer Terrain: From Field to Glass is an impressively informed and informative descriptive overview of the domestic brewing movement throughout the northeast. Thoroughly 'reader friendly', Beer Terrain: From Field to Glass is enhanced with the inclusion of a section devoted to beer brewing Resources. Very highly recommended for personal reading lists and community library collections, Beer Terrain: From Field to Glass could well serve as a template for similar regional-based works related to micro-breweries and the growing do-it-yourself brewing industry., Craft beer drinkers rarely need an excuse to seek out the latest and greatest brews. . . . One other book to consider is Beer Terrain by Jonathan Cook. The author interviews locally conscious New Englanders in the industry, from a pioneering artisan malt house in Hadley, Massachusetts to a contract brewer telling farmers that he'll buy all the organic ingredients they can grow.
Table of Content
Introduction - 7 Beer from Here - 9 Locavore Pioneer - 21 Field to Glass - 31 Terrain of an Ale - 43 Farming on a String - 53 Brewyards - 73 Taverns of the Land - 85 Running Water - 99 Renewable Brewing - 115 Finding the Spirit - 125 Farmer Brewer - 135 Homefield - 145 Resources - 155
Copyright Date
2015
Target Audience
Trade
Dewey Decimal
381.45641230974
Dewey Edition
23
Illustrated
Yes

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