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Rob DeSalle Ian Tattersall Distilled (Hardback) (UK IMPORT)
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- Book Title
- Distilled : a Natural History of Spirits
- Publication Name
- Distilled
- Title
- Distilled
- Subtitle
- A Natural History of Spirits
- ISBN-10
- 0300255152
- EAN
- 9780300255157
- ISBN
- 9780300255157
- Publisher
- Yale University Press
- Format
- Hardcover
- Release Year
- 2022
- Release Date
- 23/08/2022
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.1 in
- Item Length
- 0.9 in
- Illustrator
- Wynne, Patricia J., Yes
- Contributor
- Patricia J. Wynne (Illustrated by)
- Genre
- Technology & Engineering, Cooking
- Topic
- Beverages / Alcoholic / General, Food Science, History
- Publication Year
- 2022
- Item Width
- 0.7 in
- Item Weight
- 24.4 Oz
- Number of Pages
- 328 Pages
關於產品
Product Information
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer , authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça. Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.
Product Identifiers
Publisher
Yale University Press
ISBN-10
0300255152
ISBN-13
9780300255157
eBay Product ID (ePID)
2328293264
Product Key Features
Book Title
Distilled : a Natural History of Spirits
Illustrator
Wynne, Patricia J., Yes
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General, Food Science, History
Publication Year
2022
Genre
Technology & Engineering, Cooking
Number of Pages
328 Pages
Dimensions
Item Length
0.9 in
Item Height
0.1 in
Item Width
0.7 in
Item Weight
24.4 Oz
Additional Product Features
Lc Classification Number
Tp590.5
Reviews
" Distilled masterfully separates rigorous academic inquiries into the origins and rituals of global spirit production from the staid dialectic of trade media with witty, conversational chapters that make nuanced technical information more approachable and enjoyable."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book "As a 'natural' follow-up to the authors' A Natural History of Wine , this sequel on spirits will prove equally informative and engaging and serve as a unique reference work for a range of spirits worldwide."--Patrick E. McGovern, author of Ancient Brews: Rediscovered and Re-created and Ancient Wine: The Search for the Origins of Viniculture "To anyone who has ever asked--or been asked--for a recommendation for a book on whiskey, rum, gin, or any other spirit, look no further. The answer has never been easier: Rob Desalle and Ian Tattersall's Distilled is all you need."--Nicolas Palazzi, PM Spirits "A chemical and cultural history of distilling that is concise and readable. Distilled offers intriguing viewpoints on tasting that are sure to form new perceptions for even the most seasoned professional."--Frank Caiafa, author of The Waldorf Astoria Bar Book, " Distilled masterfully separates rigorous academic inquiries into the origins and rituals of global spirit production from the staid dialectic of trade media with witty, conversational chapters that make nuanced technical information more approachable and enjoyable."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book "As a 'natural' follow-up to the authors' A Natural History of Wine , this sequel on spirits will prove equally informative and engaging and serve as a unique reference work for a range of spirits worldwide."--Patrick E. McGovern, author of Ancient Brews: Rediscovered and Re-created (2018) and Ancient Wine: The Search for the Origins of Viniculture (2019) "To anyone who has ever asked - or been asked - for a recommendation for a book on whiskey, rum, gin, or any other spirit, look no further. The answer has never been easier: Rob Desalle and Ian Tattersall's Distilled is all you need."--Nicolas Palazzi, PM Spirits "A chemical and cultural history of distilling that is concise and readable. Distilled offers intriguing viewpoints on tasting that are sure to form new perceptions for even the most seasoned professional."--Frank Caiafa, author of The Waldorf Astoria Bar Book, "As a 'natural' follow-up to the authors' A Natural History of Wine , this sequel on spirits will prove equally informative and engaging and serve as a unique reference work for a range of spirits worldwide."--Patrick E. McGovern, author of Ancient Brews: Rediscovered and Re-created (2018) and Ancient Wine: The Search for the Origins of Viniculture (2019), "As a 'natural' follow-up to the authors' A Natural History of Wine , this sequel on spirits will prove equally informative and engaging and serve as a unique reference work for a range of spirits worldwide."--Patrick E. McGovern, author of Ancient Brews: Rediscovered and Re-created (2018) and Ancient Wine: The Search for the Origins of Viniculture (2019) "To anyone who has ever asked - or been asked - for a recommendation for a book on whiskey, rum, gin, or any other spirit, look no further. The answer has never been easier: Rob Desalle and Ian Tattersall's Distilled is all you need."--Nicolas Palazzi, PM Spirits "A chemical and cultural history of distilling that is concise and readable. Distilled offers intriguing viewpoints on tasting that are sure to form new perceptions for even the most seasoned professional."--Frank Caiafa, author of The Waldorf Astoria Bar Book, "As a 'natural' follow-up to the authors' A Natural History of Wine , this sequel on spirits will prove equally informative and engaging and serve as a unique reference work for a range of spirits worldwide."--Patrick E. McGovern, author of Ancient Brews: Rediscovered and Re-created (2018) and Ancient Wine: The Search for the Origins of Viniculture (2019) "To anyone who has ever asked - or been asked - for a recommendation for a book on whiskey, rum, gin, or any other spirit, look no further. The answer has never been easier: Rob Desalle and Ian Tattersall's Distilled is all you need."--Nicolas Palazzi, PM Spirits
Target Audience
Trade
Lccn
2021-946782
Dewey Decimal
641.2109
Dewey Edition
23
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商業賣家資料
增值稅識別編號：
- GB 864 1548 11
運費與處理費
物品無法運送到美國
物品所在地：
GU14 0GT, 英國
運送地點
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