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Microbiology : A Laboratory Manual, Books a la Carte Edition 11th Edition
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大約HK$ 155.80
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所在地：Springfield, Missouri, 美國
送達日期：
估計於 9月27日, 五至 9月30日, 一之間送達 運送地點 43230
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eBay 物品編號：305372552014
物品細節
- 物品狀況
- 很好
- 賣家備註
- “Unused,”
- Subject Area
- Science
- ISBN
- 9780134298672
- Publication Name
- Microbiology : a Laboratory Manual, Books a La Carte Edition
- Publisher
- Benjamin-Cummings Publishing Company
- Item Length
- 11 in
- Subject
- Life Sciences / Microbiology, Life Sciences / Biology
- Publication Year
- 2016
- Type
- Textbook
- Format
- Ringbound
- Language
- English
- Item Height
- 0.9 in
- Item Weight
- 37.7 Oz
- Item Width
- 8.5 in
- Number of Pages
- 560 Pages
關於產品
Product Identifiers
Publisher
Benjamin-Cummings Publishing Company
ISBN-10
0134298675
ISBN-13
9780134298672
eBay Product ID (ePID)
19038280229
Product Key Features
Number of Pages
560 Pages
Publication Name
Microbiology : a Laboratory Manual, Books a La Carte Edition
Language
English
Publication Year
2016
Subject
Life Sciences / Microbiology, Life Sciences / Biology
Type
Textbook
Subject Area
Science
Format
Ringbound
Dimensions
Item Height
0.9 in
Item Weight
37.7 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Edition Number
11
Intended Audience
College Audience
Synopsis
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value--this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab A Flexible Approach to the Modern Microbiology Lab Easy to adapt for almost any microbiology lab course, this versatile, comprehensive, and clearly written manual is competitively priced and can be paired with any undergraduate microbiology text. Known for its thorough coverage, straightforward procedures, and minimal equipment requirements, the Eleventh Edition incorporates current safety protocols from governing bodies such as the EPA, ASM, and AOAC. The new edition also includes alternate organisms for experiments for easy customization in Biosafety Level 1 and 2 labs. New lab exercises have been added on Food Safety and revised experiments, and include options for alternate media, making the experiments affordable and accessible to all lab programs. Ample introductory material, engaging clinical applications, and laboratory safety instructions are provided for each experiment along with easy-to-follow procedures and flexible lab reports with review and critical thinking questions., NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab A Flexible Approach to the Modern Microbiology Lab Easy to adapt for almost any microbiology lab course, this versatile, comprehensive, and clearly written manual is competitively priced and can be paired with any undergraduate microbiology text. Known for its thorough coverage, straightforward procedures, and minimal equipment requirements, the Eleventh Edition incorporates current safety protocols from governing bodies such as the EPA, ASM, and AOAC. The new edition also includes alternate organisms for experiments for easy customization in Biosafety Level 1 and 2 labs. New lab exercises have been added on Food Safety and revised experiments, and include options for alternate media, making the experiments affordable and accessible to all lab programs. Ample introductory material, engaging clinical applications, and laboratory safety instructions are provided for each experiment along with easy-to-follow procedures and flexible lab reports with review and critical thinking questions. "
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