第 1/1 張圖片
第 1/1 張圖片
Continuous thermal processing of foods. Pasteurization and UHT sterilization. Le
EUR 121.80
大約HK$ 1,055.61
或講價
狀況：
良好
曾被閱讀過的書籍，但狀況良好。封面有諸如磨痕等在內的極少損壞，但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損，存在極少的褶皺和破損。使用鉛筆標注文字處極少，未對文字標記，無留白處書寫文字。沒有缺頁。
運費：
EUR 33.00（大約 HK$ 286.00） Standard International.
所在地：Löbnitz, 德國
送達日期：
估計於 10月1日, 二至 10月11日, 五之間送達 運送地點 43230
退貨：
14 日退貨. 由買家支付退貨運費.
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物品細節
- 物品狀況
- EAN
- 9780834212596
- ISBN
- 0834212595
- Buchtitel
- Continuous thermal processing of foods
- Genre
- V Chemie - Duftstoffe
- Reihe
- Food Engineering Series
- Produktart
- Lehrbuch
- Format
- Gebundene Ausgabe
- Erscheinungsjahr
- 2000
- Anzahl der Seiten
- 468 Seiten
- Autor
- Neil J. Heppell
- Verlag
- Springer Us
- Publikationsname
- Continuous Thermal Processing of Foods: Pasteurization And Uht Sterilization
- Sprache
- Englisch
關於產品
Produktinformation
This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section.
Produktkennzeichnungen
ISBN-10
0834212595
ISBN-13
9780834212596
eBay Product ID (ePID)
61230187
Produkt Hauptmerkmale
Verlag
Springer Us
Erscheinungsjahr
2000
Anzahl der Seiten
468 Seiten
Sprache
Englisch
Publikationsname
Continuous Thermal Processing of Foods: Pasteurization And Uht Sterilization
Produktart
Lehrbuch
Autor
Neil J. Heppell
Reihe
Food Engineering Series
Format
Gebundene Ausgabe
Zusätzliche Produkteigenschaften
Hörbuch
No
Inhaltsbeschreibung
Hc Runder Rücken Kaschiert
Mitautor
Michael J. Lewis
Item Height
3cm
Item Length
26cm
Item Width
18cm
Item Weight
1kg
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- DE 271183375
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