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Lasagna: A Baked Pasta Cookbook, Hezel, Taste 9781984824066 Free Shipping*.
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- Title
- Lasagna: A Baked Pasta Cookbook
- ISBN
- 9781984824066
- Book Title
- Lasagna : a Baked Pasta Cookbook
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 8.7 in
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Casseroles, Specific Ingredients / Pasta, Regional & Ethnic / Italian
- Item Weight
- 20 oz
- Item Width
- 7.8 in
- Number of Pages
- 144 Pages
關於產品
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984824066
ISBN-13
9781984824066
eBay Product ID (ePID)
26038408383
Product Key Features
Book Title
Lasagna : a Baked Pasta Cookbook
Number of Pages
144 Pages
Language
English
Publication Year
2019
Topic
Courses & Dishes / Casseroles, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
20 oz
Item Length
8.7 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-049004
Reviews
"What could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too. I've never met a dish that made my family happier than lasagna, and now I have twenty-five ways of pleasing the people I love best."-- Ruth Reichl "Four of the greatest things to eat are tagliatelle Bolognese, spaghetti pomodoro, ricotta stuffed pasta, and pizza. Lasagna is all of that at once. This book shows the way and some wicked cool new stuff too. Lasagna! If you don't like it, can we trust you?" --Brooks Headley, chef and owner of Superiority Burger
Synopsis
In addition to a lasagna recipe for every occasion, this cookbook features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad, pillowy garlic knots, and a tiramisu for the 21st century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano., Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting Bon App tit 's Cookbook of the Month - "What could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too."--Ruth Reichl Whether you're craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts "Hello " from the center of the table, you'll find plenty of new ways to cook the classic dish in Lasagna: A Baked Pasta Cookbook . In addition to a lasagna recipe for every occasion, the book features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad you've ordered a million times in Italian restaurants, pillowy garlic knots, and a tiramisu for the twenty-first century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano. With 50 recipes, mouth-watering photography, and plenty of tips, Lasagna is a detailed and delicious celebration of a baked pasta icon. Praise for Lasagna "An exuberant love letter to the bubbling, bronzed, bricklike comfort of lasagna. I foresee 200 percent more lasagna in my kitchen this fall, just as Anna Hezel and the editors of TASTE wanted for me." --Deb Perelman, Smitten Kitchen "Garfield's love of lasagna is well-documented. In his opinion, it's nature's perfect food. I'm often asked, 'Why lasagna?' Truth is, lasagna is my favorite food. So, it looks like Garfield and I will be fighting over this delightful book." --Jim Davis, creator of Garfield "The sad truth is that lasagna--a dish of such great potential--is too often sloughed together haphazardly, a multithousand-calorie doorstop for the potluck table. Anna Hezel and the team from TASTE have, thankfully, reconsidered Garfield's favorite food and laid out, in friendly and encouraging words and pictures, simple and essential ways to elevate your lasagna game. Plus they've mapped out a great range of baked pastas and the lasagna-adjacent dishes of the world, so you can set sail from red sauce seas to faraway horizons, discovering variations of baked noodle bliss you may have never known were within your reach." --Peter Meehan, food editor of the Los Angeles Times and cofounder of Lucky Peach, Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting Bon Appetit 's Cookbook of the Month ."What could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too."-Ruth Reichl NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Whether you're craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts "Hello!" from the center of the table, you'll find plenty of new ways to cook the classic dish in Lasagna- A Baked Pasta Cookbook . In addition to a lasagna recipe for every occasion, the book features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad you've ordered a million times in Italian restaurants, pillowy garlic knots, and a tiramisu for the twenty-first century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano. With 50 recipes, mouth-watering photography, and plenty of tips, Lasagna is a detailed and delicious celebration of a baked pasta icon. Praise for Lasagna "An exuberant love letter to the bubbling, bronzed, bricklike comfort of lasagna. I foresee 200 percent more lasagna in my kitchen this fall, just as Anna Hezel and the editors of TASTE wanted for me." -Deb Perelman, Smitten Kitchen "Garfield's love of lasagna is well-documented. In his opinion, it's nature's perfect food. I'm often asked, 'Why lasagna?' Truth is, lasagna is my favorite food. So, it looks like Garfield and I will be fighting over this delightful book." -Jim Davis, creator of Garfield "The sad truth is that lasagna-a dish of such great potential-is too often sloughed together haphazardly, a multithousand-calorie doorstop for the potluck table. Anna Hezel and the team from TASTE have, thankfully, reconsidered Garfield's favorite food and laid out, in friendly and encouraging words and pictures, simple and essential ways to elevate your lasagna game. Plus they've mapped out a great range of baked pastas and the lasagna-adjacent dishes of the world, so you can set sail from red sauce seas to faraway horizons, discovering variations of baked noodle bliss you may have never known were within your reach." -Peter Meehan, food editor of the Los Angeles Times and cofounder of Lucky Peach
LC Classification Number
TX809.M17L358 2019
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商業賣家資料
增值稅識別編號：
- GB 724498118
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賣家信用評價 （520,863）
- n***3 (68)- 買家留下的信用評價。過去 1 個月購買已獲認證Great! Quick and in good condition
- _***8 (42)- 買家留下的信用評價。過去 1 個月購買已獲認證The book looks awesome thank you so much