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Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City Davies,

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所在地：Bridgeton, New Jersey, 美國
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ISBN
9781743797310
Book Title
Cinnamon and Salt: Ciccheti in Venice : Small Bites from the Lagoon City
Item Length
9.9in
Publisher
Hardie Grant Books
Publication Year
2022
Format
Hardcover
Language
English
Item Height
1.1in
Author
Emiko Davies
Genre
Cooking, House & Home
Topic
Courses & Dishes / Appetizers, General, Methods / General, Regional & Ethnic / Italian
Item Width
7.1in
Item Weight
33.2 Oz
Number of Pages
240 Pages

關於產品

Product Information

Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.

Product Identifiers

Publisher
Hardie Grant Books
ISBN-10
1743797311
ISBN-13
9781743797310
eBay Product ID (ePID)
6050434566

Product Key Features

Book Title
Cinnamon and Salt: Ciccheti in Venice : Small Bites from the Lagoon City
Author
Emiko Davies
Format
Hardcover
Language
English
Topic
Courses & Dishes / Appetizers, General, Methods / General, Regional & Ethnic / Italian
Publication Year
2022
Genre
Cooking, House & Home
Number of Pages
240 Pages

Dimensions

Item Length
9.9in
Item Height
1.1in
Item Width
7.1in
Item Weight
33.2 Oz

Additional Product Features

Lc Classification Number
Tx723.2.N65
Reviews
"Venetian snack foods may not be the first thing that comes to mind when people think of Italian cuisine, but this new volume by Emiko Davies will probably get many people to reconsider. Filled with beautiful photographs and plenty of small bites that look delicious enough to eat right from the page." --Ian MacAllen, America Domani, Venetian snack foods may not be the first thing that comes to mind when people think of Italian cuisine, but this new volume by Emiko Davies will probably get many people to reconsider. Filled with beautiful photographs and plenty of small bites that look delicious enough to eat right from the page. --Ian MacAllen, America Domani, 'A glorious book on cicchetti , the small plates and snacks for which Venice is famous. It's almost as good as being there.' - Diana Henry, award-winning food writer 'This is a transportive cookbook that shows how food can help us understand the heart and soul of a city.' - Hetty McKinnon, cookbook author, food writer and publisher of Peddler Journal 'The way Emiko expertly weaves history and story into her food is pure magic.' - Julia Busuttil Nishimura, best-selling author, cook and teacher 'I truly love the beautiful simplicity of these recipes and the thoughtfulness behind taking one ingredient and enhancing and improving it with minimal accompaniments.' - Jill Bernadini, food blogger
Dewey Decimal
641.5945311
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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