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Giardia as a Foodborne Pathogen - 9781461477556
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- Book Title
- Giardia as a Foodborne Pathogen
- ISBN
- 9781461477556
- Publication Name
- Giardia As a Foodborne Pathogen
- Publisher
- Springer-Verlag New York Inc.
- Subject
- Medicine, Engineering & Technology
- Publication Year
- 2013
- Series
- Springerbriefs in Food, Health, and Nutrition
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Item Height
- 235 mm
- Item Weight
- 1124 g
- Item Width
- 155 mm
- Number of Pages
- 57 Pages
關於產品
Product Information
Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts that are excreted, and the robustness of these transmission stages. However, many more outbreaks of waterborne giardiasis have been reported than foodborne outbreaks. This is probably partly due to epidemiological tracing being much more difficult for foodborne outbreaks than waterborne outbreaks, and the number of persons exposed to infection often being fewer. Nevertheless, the potential importance of foodborne transmission is gradually being recognized, and a wide range of different foodstuffs have been associated with those outbreaks that have been recorded. Additionally, various factors mean that the potential for foodborne transmission is becoming of increasing importance: these include the growth of international food trade, a current trend for eating raw or very lightly cooked foods, and the rise in small-scale organic farms, where there the possibility for contamination of vegetable crops with animal faeces may be greater.
Product Identifiers
Publisher
Springer-Verlag New York Inc.
ISBN-13
9781461477556
eBay Product ID (ePID)
152710418
Product Key Features
Number of Pages
57 Pages
Language
English
Publication Name
Giardia As a Foodborne Pathogen
Publication Year
2013
Subject
Medicine, Engineering & Technology
Type
Textbook
Series
Springerbriefs in Food, Health, and Nutrition
Format
Paperback
Dimensions
Item Height
235 mm
Item Weight
1124 g
Item Width
155 mm
Additional Product Features
Country/Region of Manufacture
United States
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商業賣家資料
增值稅識別編號:
- GB 976952259
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