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Food Microbiology By M.R. Adams, M.O. Moss. 9780854046119
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所在地：NY, 美國
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- Title
- Food Microbiology
- ISBN
- 9780854046119
- EAN
- 9780854046119
- Subject Area
- Technology & Engineering, Education, Science
- Publication Name
- Food Microbiology
- Item Length
- 9.2 in
- Publisher
- Royal Society of Real Chemistry, T.H.E.
- Subject
- Life Sciences / Microbiology, Food Science, Higher
- Publication Year
- 2000
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.4 in
- Item Width
- 6.1 in
- Item Weight
- 31 Oz
- Number of Pages
- 494 Pages
關於產品
Product Information
Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers the whole field of modern food microbiology, including recent developments in the procedures used to assay and control microbiological quality in food. The book covers the three main themes of the interaction of micro-organisms with food-spoilage, foodborne illness and food fermentation and gives balanced attention to both the positive and negative aspects which result. It also discusses the factors affecting the presence of micro-organisms in foods, as well as their capacity to survive and grow. Suggestions for further reading, of either the most recent or the best material available, are included in a separate section. This book presents a thorough and accessible account of modern food microbiology and will make an ideal course book. Food Microbiology is a must for undergraduates, lecturers and researchers involved in the biological sciences, biotechnology, and food sciences and technology.
Product Identifiers
Publisher
Royal Society of Real Chemistry, T.H.E.
ISBN-10
0854046119
ISBN-13
9780854046119
eBay Product ID (ePID)
1684331
Product Key Features
Publication Name
Food Microbiology
Format
Trade Paperback
Language
English
Subject
Life Sciences / Microbiology, Food Science, Higher
Publication Year
2000
Type
Textbook
Subject Area
Technology & Engineering, Education, Science
Number of Pages
494 Pages
Dimensions
Item Length
9.2 in
Item Height
0.4 in
Item Width
6.1 in
Item Weight
31 Oz
Additional Product Features
Edition Number
2
Intended Audience
College Audience
Edition Description
Reprint,Revised Edition,New Edition
Reviews
...An excellent text...Will be widely used as a recommended text for students to Masters degree level and will be a useful and interesting reference for experienced workers in the industry.
Table of Content
The Scope of Food Microbiology; Micro-organisms and Food Materials; Factors Affecting the Growth and Survival of Micro-organisms in Foods; The Microbiology of Food Preservation; Microbiology of Primary Food Commodities; Food Microbiology and Public Health; Bacterial Agents of Foodborne Illness; Non-bacterial Agents of Foodborne Illness; Fermented and Microbial Foods; Methods for the Microbiological Examination of Foods; Controlling the Microbiological Quality of Foods; Further Reading; Subject Index.
Copyright Date
2000
Dewey Decimal
664.001/579
Dewey Edition
23
Illustrated
Yes
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增值稅識別編號：
- GB 724498118
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| 免運費 | 美國 | 經濟運送方式 (USPS Media MailTM) | 估計於 6月13日, 四至 6月18日, 二之間送達 運送地點 43230 |
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great service
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Love this book!
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Excellent !!! Arrived june 8th.