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Cider : Making, Using and Enjoying Sweet and Hard Cider, 3rd Edition by Annie...
US $9.75
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所在地：Madera, California, 美國
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- 全新: 全新，未閱讀過和使用過的書籍，狀況完好，不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
- Illustrator
- Yes
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Country/Region of Manufacture
- United States
- Edition
- 3
- ISBN
- 9781580175203
- Book Title
- Cider : Making, Using and Enjoying Sweet and Hard Cider, 3rd Edition
- Publisher
- Storey Publishing, LLC
- Item Length
- 8.9 in
- Publication Year
- 2003
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7 in
- Genre
- Cooking, Technology & Engineering, Gardening
- Topic
- Agriculture / Agronomy / Crop Science, Specific Ingredients / Fruit, Fruit, Beverages / Non-Alcoholic
- Item Weight
- 13 Oz
- Item Width
- 6 in
- Number of Pages
- 224 Pages
關於產品
Product Identifiers
Publisher
Storey Publishing, LLC
ISBN-10
1580175201
ISBN-13
9781580175203
eBay Product ID (ePID)
5943244
Product Key Features
Edition
3
Book Title
Cider : Making, Using and Enjoying Sweet and Hard Cider, 3rd Edition
Number of Pages
224 Pages
Language
English
Topic
Agriculture / Agronomy / Crop Science, Specific Ingredients / Fruit, Fruit, Beverages / Non-Alcoholic
Publication Year
2003
Illustrator
Yes
Genre
Cooking, Technology & Engineering, Gardening
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
13 Oz
Item Length
8.9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-272271
Reviews
S one of the most comprehensive and enduring books on the topic. [ Cider ] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts. -- Gastronomica SIf you "re a cider fan “ hard or sweet “ or just like to experiment with beverage-making, this is a guide you "ll want to have. � The Baltimore Sun SIt "s all there, from grafting to distilling, from applejack to vinegar. � Washington State Grange News S a straightforward, user-friendly, " step-by-step handbook � Library Bookwatch, eoeeone of the most comprehensive and enduring books on the topic. [ Cider ] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.e -- Gastronomica eoeIf youe(tm)re a cider fan e" hard or sweet e" or just like to experiment with beverage-making, this is a guide youe(tm)ll want to have.e e" The Baltimore Sun eoeIte(tm)s all there, from grafting to distilling, from applejack to vinegar.e e" Washington State Grange News eoe e a straightforward, e~user-friendly,e(tm) step-by-step handbook e e e" Library Bookwatch, "...one of the most comprehensive and enduring books on the topic. [ Cider ] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts." -- Gastronomica "If you're a cider fan - hard or sweet - or just like to experiment with beverage-making, this is a guide you'll want to have." -- The Baltimore Sun "It's all there, from grafting to distilling, from applejack to vinegar." -- Washington State Grange News " ... a straightforward, 'user-friendly,' step-by-step handbook ... " -- Library Bookwatch, "...one of the most comprehensive and enduring books on the topic. [ Cider ] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts." -- Gastronomica "If you're a cider fan - hard or sweet - or just like to experiment with beverage-making, this is a guide you'll want to have." -- The Baltimore Sun "It's all there, from grafting to distilling, from applejack to vinegar." -- Washington State Grange News " ... a straightforward, 'user-friendly,' step-by-step handbook ... " -- Library Bookwatch , one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts. -- Gastronomica If you re a cider fan hard or sweet or just like to experiment with beverage-making, this is a guide you ll want to have. The Baltimore Sun It s all there, from grafting to distilling, from applejack to vinegar. Washington State Grange News a straightforward, user-friendly, step-by-step handbook Library Bookwatch, …one of the most comprehensive and enduring books on the topic. [ Cider ] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts. -- Gastronomica If you're a cider fan hard or sweet or just like to experiment with beverage-making, this is a guide you'll want to have. - The Baltimore Sun It's all there, from grafting to distilling, from applejack to vinegar. - Washington State Grange News … a straightforward, 'user-friendly,' step-by-step handbook … - Library Bookwatch
Dewey Edition
21
Dewey Decimal
641.2/6
Table Of Content
Introduction by John Vitorri 1. Cidermaking: What You Need and How to Do It 2. Making Different Cider Varieties 3. Apples for Cider 4. The Home Cider Orchard 5. Beyond Cider: Vinegars, Brandy, Tasting, and Cooking 6. Cider and the Law Appendix: Making Your Own Equipment Index
Synopsis
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies., The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at breakfast. After a long day on safari, Ernest Hemingway liked to kick back beside the campfire with a glass of cider. And Robert Frost saluted his favorite beverage with a poem titled ?In A Glass of Cider.' Neck and neck with brewing beer at home is the resurgence of making cider. Whether sweet, hard, blended, or sparkling, trend watchers say cider, once the preferred beverage of early America, could very well become the drink of the future. (Hard cider is the fastest growing segment of the beverage industry.) Keeping pace with the commercial cider producers are small-scale and individual cider makers who have discovered how easy it is to make their own. After all, the only ingredient you need is an apple. In this updated edition of Cider, Annie Proulx and Lew Nichols take you step-by-step through the process that renders fruit into a refreshing drink. In addition to learning about the equipment you'll need to make a glorious cider, Proulx and Nichols also discuss the pros and cons of various types of apple presses ? from traditional heavy grinders to sleek hydraulic presses. You'll also learn about the glass bottles vs. wooden barrels debate; how to filter, fine, and rack your cider; and where and how to store it. Proulx and Nichols provide detailed recipes for making six types of cider: still, sparkling, champagne, barrel, French, and flavored, with advice on which apples to use to achieve a tart, aromatic, astringent, or neutral quality in your cider. In fact, this book is brimming with expert advice on cidermaking. If you want to plant your own apple orchard, this book has an entire chapter that lists which cultivars of apples thrive in which parts of the United States and Canada, along with each cultivar's characteristics and when it is ready for harvesting. Another chapter explains how to care for an orchard, from improving the soil to pruning and thinning the trees to fighting off pests and wildlife. Once a cidermaker has learned how to make excellent cider, he or she is likely to look for further fields t o explore. With that in mind, the authors include a chapter on making cider vinegars and brandy and using cider in cooking. Finally, Proulx and Nichols walk you through the latest federal regulations covering the production and sale of homemade cider in the United States and Canada, and they familiarize you with the kind of impact state and provincial laws can make.The clear, simple language, numerous illustrations, and detailed step-by-step directions make it easy for even novices to become skilled cidermakers. This revised edition of the classic handbook is a complete guide for anyone who wants to discover the pleasure of making ? and drinking ? fresh cider.
LC Classification Number
TP563
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