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General, Organic, and Biochemistry ninth edition vol 1 MINN STATE UNIV MANKATO
US $49.00
大約HK$ 381.72
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所在地：Avon, Minnesota, 美國
送達日期：
估計於 9月25日, 三至 9月28日, 六之間送達 運送地點 43230
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- 物品狀況
- 很好
- 賣家備註
- “Corners have wear Book is in great shape No writing or highlighting in the book from previous owner”
- ISBN
- 9780078021541
- Subject Area
- Science
- Publication Name
- General, Organic, and Biochemistry
- Publisher
- Mcgraw-Hill Education
- Item Length
- 11.2 in
- Subject
- Life Sciences / Biochemistry, Chemistry / Organic, Chemistry / General
- Publication Year
- 2016
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.4 in
- Item Weight
- 73.5 Oz
- Item Width
- 9.4 in
- Number of Pages
- 944 Pages
關於產品
Product Identifiers
Publisher
Mcgraw-Hill Education
ISBN-10
0078021545
ISBN-13
9780078021541
eBay Product ID (ePID)
219378181
Product Key Features
Number of Pages
944 Pages
Language
English
Publication Name
General, Organic, and Biochemistry
Publication Year
2016
Subject
Life Sciences / Biochemistry, Chemistry / Organic, Chemistry / General
Type
Textbook
Subject Area
Science
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
73.5 Oz
Item Length
11.2 in
Item Width
9.4 in
Additional Product Features
Edition Number
9
Intended Audience
College Audience
LCCN
2015-011044
Dewey Edition
21
Grade From
College Freshman
Illustrated
Yes
Grade To
College Freshman
Dewey Decimal
547
Table Of Content
Part 1 General Chemistry 1 Chemistry: Methods and Measurement 2 The Structure of the Atom and the Periodic Table 3 Structure and Properties of Ionic and Covalent Compounds 4 Calculations and the Chemical Equation 5 States of Matter: Gases, Liquids, and Solids 6 Solutions 7 Energy, Rate, and Equilibrium 8 Acids and Bases and Oxidation-Reduction 9 The Nucleus, Radioactivity, and Nuclear Medicine Part 2 Organic Chemistry 10 An Introduction to Organic Chemistry: The Saturated Hydrocarbons 11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics 12 Alcohols, Phenols, Thiols, and Ethers 13 Aldehydes and Ketones 14 Carboxylic Acids and Carboxylic Acid Derivatives 15 Amines and Amides Part 3 Biochemistry 16 Carbohydrates 17 Lipids and Their Functions in Biochemical Systems 18 Protein Structure and Function 19 Enzymes 20 Introduction to Molecular Genetics 21 Carbohydrate Metabolism 22 Aerobic Respiration and Energy Production 23 Fatty Acid Metabolism
Synopsis
The ninth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.
LC Classification Number
QD253.2.D46 2016
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