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500 Low-Cholesterol Recipes: Flavorful Heart-Healthy Dishes Your Whole Family...

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所在地:Wharton, New Jersey, 美國
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UPC
0080665005664
ISBN
9781592333967
EAN
9781592333967
Book Title
500 Low-Cholesterol Recipes : Flavorful Heart-Healthy Dishes Your Whole Family Will Love
Item Length
9in
Publisher
Quarto Publishing Group USA
Publication Year
2009
Format
Trade Paperback
Language
English
Item Height
1.1in
Author
Dick Logue
Genre
Cooking
Topic
Health & Healing / Low Cholesterol, Health & Healing / Heart
Item Width
7.5in
Item Weight
30.2 Oz
Number of Pages
512 Pages

關於產品

Product Information

500 Heart-Healthy Slow Cooker Recipes lets you eat heart healthy with variety and ease. A low-cholesterol cookbook that offers practically the full spectrum of flavours for the taste buds! 500 Low-Cholesterol Recipes proves that cutting cholesterol doesn't mean cutting taste or variety-or spending hours in the kitchen on complicated recipes. Packed with everything from savoury stews to sweet treats, you'll find low-cholesterol versions of all the foods you thought you had to give up, like mouth watering burgers, fluffy omelettes, and creamy desserts. You'll also find a wide array of international cuisines, from Cajun and Mexican to Italian and Asian. Make staying on the low-cholesterol course easy-and delicious!-with 500 Low-Cholesterol Recipes .

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1592333966
ISBN-13
9781592333967
eBay Product ID (ePID)
72453080

Product Key Features

Book Title
500 Low-Cholesterol Recipes : Flavorful Heart-Healthy Dishes Your Whole Family Will Love
Author
Dick Logue
Format
Trade Paperback
Language
English
Topic
Health & Healing / Low Cholesterol, Health & Healing / Heart
Publication Year
2009
Genre
Cooking
Number of Pages
512 Pages

Dimensions

Item Length
9in
Item Height
1.1in
Item Width
7.5in
Item Weight
30.2 Oz

Additional Product Features

Lc Classification Number
Rm237.75.L64 2009
Table of Content
Introduction - What is This Cholesterol Thing Anyway? Chapter 1 What Should I Be Eating? Chapter 2 Sauces, Condiments, Mixes, and Spice Blends Chapter 3 Appetizers and Snacks Chapter 4 Breakfasts Chapter 5 Main Dishes: Vegetarian Chapter 6 Main Dishes: Fish Chapter 7 Main Dishes: Chicken and Turkey Chapter 8 Main Dishes: Beef Chapter 9 Main Dishes: Pork Chapter 10 Soups, Stews, and Chilis Chapter 11 Salads and Salad Dressings Chapter 12 Potatoes, Pasta, and Rice Chapter 13 Side Dishes Chapter 14 Italian Chapter 15 Mexican and Latin American Chapter 16 Asian Chapter 17 Cajun and Creole Chapter 18 The Wonders of Oat Bran (and Other Soluble Fiber) Chapter 19 Low Fat Baking Chapter 20 Multigrain Yeast Breads Chapter 21 Desserts and Sweets Chapter 22 Cooking Terms, Weights and Measurements, and Gadgets I Use Acknowledgements About the Author Index
Copyright Date
2009
Lccn
2009-012613
Dewey Decimal
641.5/638
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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I thought I was buying a audiobook. I will be giving this away.
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