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The Japanese Kitchen: 250 Recipes in a Traditional Spirit by Hiroko Shimbo pb

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良好
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大約HK$ 16.40
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所在地:Nevada City, California, 美國
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物品細節

物品狀況
良好: ...
ISBN
9781558321779
Book Title
Japanese Kitchen : 250 Recipes in a Traditional Spirit
Item Length
9.1in
Publisher
Harvard Common Press
Publication Year
2000
Format
Trade Paperback
Language
English
Item Height
1.4in
Author
Hiroko Shimbo
Genre
Cooking
Topic
Regional & Ethnic / General, Regional & Ethnic / Japanese
Item Width
7.2in
Item Weight
30.5 Oz
Number of Pages
528 Pages

關於產品

Product Information

In this comprehensive IACP Award-nominated cookbook, Hiroko Shimbo gently and authoritatively demystifies Japanese cuisine for Western cooks. In Part One, Shimbo offers up an extended cooking-school lesson in Japanese ingredients, cooking methods, and implements, with ample advice on easy-to-find substitute ingredients and shortcut techniques. This first part also has all the basic recipes for sauces, stocks, dressings, and relishes, plus time-tested secrets of rice and noodle cookery, all of which give readers the skills to improvise and create their own Japanese meals. In Part Two, Shimbo serves up a stunning feast of Japanese dishes, from updated classics of the traditional repertoire to her own delectable creations. Here are scrumptious appetizers like Tempura Pancakes and Salmon and Vegetables in a Sweet Vinegar Marinade, clear and delicate miso soups, hearty yet refined chicken, duck, and meat entrées, delicious fish and shellfish preparations, and lots of Japan's famous sushi, rice-bowl, and noodle-bowl dishes. A chapter on the fine art of Japanese desserts rounds out the banquet. This is an indispensable book for both aficionados and home cooks eager to learn more about Japanese cuisine.

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
1558321772
ISBN-13
9781558321779
eBay Product ID (ePID)
1744513

Product Key Features

Book Title
Japanese Kitchen : 250 Recipes in a Traditional Spirit
Author
Hiroko Shimbo
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / Japanese
Publication Year
2000
Genre
Cooking
Number of Pages
528 Pages

Dimensions

Item Length
9.1in
Item Height
1.4in
Item Width
7.2in
Item Weight
30.5 Oz

Additional Product Features

Lc Classification Number
Tx724.5.J3s5192 2000
Copyright Date
2000
Lccn
00-033505
Dewey Decimal
641.5952
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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Book arrived promptly and in almost Excellent condition. Accurate description in listing. Thanks
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Item as described and delivered quickly - thank you! :0)
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