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Fermenting For Dummies Paperback (2013) Wasserman + Jeanroy Free🇦🇺Postage

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賣家備註
“Pre-loved but in good condition - some slight wear to the cover - Please refer to photos as they ...
Personalised
No
Series
For Dummies
Subject Area
Fermenting,
Educational Level
Adult & Further Education
MPN
A/N
Level
Beginner
Features
1st Edition
Item Length
25cm
Country/Region of Manufacture
United States
ISBN
9781118615683
Publication Year
2013
Type
Textbook
Format
Paperback
Language
English
Publication Name
Fermenting for Dummies
Item Height
233 mm
Author
Marni Wasserman, Amelia Jeanroy
Publisher
John Wiley & Sons Inc
Subject
Engineering & Technology
Item Weight
520 g
Item Width
188 mm
Number of Pages
336 Pages

關於產品

Product Information

Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious?and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you?ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee Covers how to ferment dairy into yogurt, kefir, cheese, and butter Explains how to ferment fruits, from lemons to tomatoes, and how to serve them Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

Product Identifiers

Publisher
John Wiley & Sons Inc
ISBN-13
9781118615683
eBay Product ID (ePID)
184741038

Product Key Features

Number of Pages
336 Pages
Language
English
Publication Name
Fermenting for Dummies
Publication Year
2013
Subject
Engineering & Technology
Type
Textbook
Author
Marni Wasserman, Amelia Jeanroy
Format
Paperback

Dimensions

Item Height
233 mm
Item Weight
520 g
Item Width
188 mm

Additional Product Features

Country/Region of Manufacture
United States
Title_Author
Amelia Jeanroy, Marni Wasserman

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