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Heat :An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker- Untested

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US $24.99
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所在地:Utica, Michigan, 美國
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估計於 6月5日, 三6月7日, 五之間送達 運送地點 43230
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Genre/Subject
Action & Adventure
Type
Audiobook
ISBN
9780739315453
EAN
9780739315453
Publication Year
2006
Format
Audio, OTHER
Language
English
Book Title
Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author
Bill Buford
Publisher
Random House Audio Publishing Group
Genre
Biography & Autobiography, Cooking
Topic
General

關於產品

Product Information

Expanding on his 2002 New Yorker article, the author gives listeners a funny, exuberant, richly evocative chronicle about his plunge into the life of a professional cook-in-training in the small, highest-standards kitchen of Mario Batali's New York restaurant, Babbo. Abridged. 4 CDs.

Product Identifiers

Publisher
Random House Audio Publishing Group
ISBN-10
0739315455
ISBN-13
9780739315453
eBay Product ID (ePID)
30540846

Product Key Features

Book Title
Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author
Bill Buford
Format
Audio, OTHER
Language
English
Topic
General
Publication Year
2006
Genre
Biography & Autobiography, Cooking

Dimensions

Item Length
6.3in.
Item Height
0.9in.
Item Width
5.5in.
Item Weight
6 Oz

Additional Product Features

Edition Description
Abridged Edition
Reviews
A "GLOBE & MAIL" BEST BOOK OF 2006 A "NEW YORK TIMES" NOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." -- Michael Redhill, "The Globe and Mail " ""Heat "is a book about obsession, written by a man in the grip of one. It is fuelled by food, but food is not its only subject -- love, sex, comradeship, terror and pain are all part of the story too." --"The Telegraph" "A dazzling and funny account of two magnificently mad years." --"The Guardian" "[Buford] excels at vibrantly colourful descriptive writing. . . . What shines through is the story of Bill Buford falling in love with food, and his passionate journey of learning." --"Vancouver Sun " "it is clear that Buford can hold his own with anyone in the foodie pedantry stakes.... "Heat" is a subtle, expletive-heavy, genuine account of a writer's engagement with food.... [an] ultimately nourishing book." " "--"Times Literary Supplement" "A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters' flaws but is suffused with an infectious love of food and the people who devote their lives to it." --"The Telegraph"(UK) "An incisive, cracklingly funny book." --"Time" (Canada) ""Heat", tightly written, evocative and compelling, is a feast in its own right." --"Edmonton Journal ""A difficult book to put down -- if "Heat" was a movie, you'd be viewing it from behind your fingers. The book is an intoxicating drug we can't get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled. . . . And when one reluctantly turns the last page on "Heat", it is with a sadness and a hungering for more." -- "Toronto Sun" "From the Hardcover edition.", AGLOBE & MAILBEST BOOK OF 2006 ANEW YORK TIMESNOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." - Michael Redhill,The Globe and Mail "A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters' flaws but is suffused with an infectious love of food and the people who devote their lives to it." -The Telegraph(UK) "An incisive, cracklingly funny book." -Time(Canada) "Heat, tightly written, evocative and compelling, is a feast in its own right." -Edmonton Journal "A difficult book to put down - ifHeatwas a movie, you'd be viewing it from behind your fingers. The book is an intoxicating drug we can't get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled.... And when one reluctantly turns the last page onHeat, it is with a sadness and a hungering for more." -Toronto Sun From the Hardcover edition., A GLOBE & MAIL BEST BOOK OF 2006 A NEW YORK TIMES NOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." - Michael Redhill, The Globe and Mail " Heat is a book about obsession, written by a man in the grip of one. It is fuelled by food, but food is not its only subject - love, sex, comradeship, terror and pain are all part of the story too." - The Telegraph "A dazzling and funny account of two magnificently mad years." - The Guardian "[Buford] excels at vibrantly colourful descriptive writing. . . . What shines through is the story of Bill Buford falling in love with food, and his passionate journey of learning." - Vancouver Sun "it is clear that Buford can hold his own with anyone in the foodie pedantry stakes…. Heat is a subtle, expletive-heavy, genuine account of a writer's engagement with food…. [an] ultimately nourishing book." - Times Literary Supplement "A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters' flaws but is suffused with an infectious love of food and the people who devote their lives to it." - The Telegraph (UK) "An incisive, cracklingly funny book." - Time (Canada) " Heat , tightly written, evocative and compelling, is a feast in its own right." - Edmonton Journal "A difficult book to put down - if Heat was a movie, you'd be viewing it from behind your fingers. The book is an intoxicating drug we can't get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled. . . . And when one reluctantly turns the last page on Heat , it is with a sadness and a hungering for more." - Toronto Sun From the Hardcover edition., AGLOBE & MAILBEST BOOK OF 2006 ANEW YORK TIMESNOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." - Michael Redhill,The Globe and Mail "Heatis a book about obsession, written by a man in the grip of one. It is fuelled by food, but food is not its only subject - love, sex, comradeship, terror and pain are all part of the story too." -The Telegraph "A dazzling and funny account of two magnificently mad years." -The Guardian "[Buford] excels at vibrantly colourful descriptive writing. . . . What shines through is the story of Bill Buford falling in love with food, and his passionate journey of learning." -Vancouver Sun "it is clear that Buford can hold his own with anyone in the foodie pedantry stakes….Heatis a subtle, expletive-heavy, genuine account of a writer's engagement with food…. [an] ultimately nourishing book."-Times Literary Supplement "A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters' flaws but is suffused with an infectious love of food and the people who devote their lives to it." -The Telegraph(UK) "An incisive, cracklingly funny book." -Time(Canada) "Heat, tightly written, evocative and compelling, is a feast in its own right." -Edmonton Journal "A difficult book to put down - ifHeatwas a movie, you'd be viewing it from behind your fingers. The book is an intoxicating drug we can't get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled. . . . And when one reluctantly turns the last page onHeat, it is with a sadness and a hungering for more." -Toronto Sun From the Hardcover edition., Praise forAmong the Thugs: "An important, perhaps prophetic, book. . .both exciting and sad at the core. . . . [Buford is] a superbly talented reporter." -The New York Times Book Review "Brilliant. . . . One of the most unnerving books you will ever read." -Newsweek "Animated, witty, and so pungent you can taste the stale lager." -Washington Post Book World From the Hardcover edition.
Target Audience
Trade
Dewey Decimal
641.59455
Dewey Edition
22

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