第 1/1 張圖片
![On Vegetables: Modern Recipes for the Home Kitchen Jeremy Fox Very Good - 第 1/1 張圖片](https://i.ebayimg.com/images/g/uyIAAOSwnatf~haZ/s-l500.jpg)
On Vegetables: Modern Recipes for the Home Kitchen Jeremy Fox Very Good
最後 1 件
狀況:
最後 1 件 / 賣出 15 件
運費:
所在地:Bridgeton, New Jersey, 美國
送達日期:
估計於 6月26日, 三至 7月1日, 一之間送達 運送地點 43230
退貨:
保障:
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
(不符合「eBay 買家保障方案」資格)
安心購物
物品細節
- 物品狀況
- ISBN
- 9780714873909
- Book Title
- On Vegetables : Modern Recipes for the Home Kitchen
- Publisher
- Phaidon Press, Incorporated
- Item Length
- 10.6 in
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables, Individual Chefs & Restaurants, Vegetarian, Regional & Ethnic / American / California Style
- Item Weight
- 48.1 Oz
- Item Width
- 8.1 in
- Number of Pages
- 320 Pages
關於產品
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
071487390X
ISBN-13
9780714873909
eBay Product ID (ePID)
19038417077
Product Key Features
Book Title
On Vegetables : Modern Recipes for the Home Kitchen
Number of Pages
320 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, Vegetarian, Regional & Ethnic / American / California Style
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
48.1 Oz
Item Length
10.6 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-461721
Dewey Edition
23
Reviews
"It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet."-David Chang "One of the world's most inventive plant-based chefs."-Image Interiors & Living (Ireland) "We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes, then."-The Guardian, Cook "Offers just as much theory as instruction for the sharply flavored, softly focused, gorgeously green cookery [Fox has] honed over the past decade... A must-read."-Eater "...Vegetables have never sounded so exciting."-Tasting Table "Chef Jeremy Fox's On Vegetables is a gorgeously-designed love letter to all things leafy, green, crunchy, crispy and above all, delicious."-Western Living, Nominated for 2018 James Beard Foundation Cookbook Award "So many terrible cookbooks hit the market every month that it sometimes takes a while for the real gems to shine through. I've been hanging out with Jeremy Fox's On Vegetables since April and my love for it has only grown stronger. Its recipes read beautifully (cool melon and coconut milk curry, anyone?), look ravishing on the page and are an absolute doddle to turn into something delicious. (I've been putting Fox's strawberry sofrito sauce on everything for weeks now.) The book is oh-so 2017 in its celebration of green things rather than chunks of animal flesh. But it isn't didactic or moralistic in the slightest. Instead it's pragmatic and honest, and funny, too - like hanging with a laid-back NorCal surfer dude who just so happens to cook the best vegetarian food on earth."-- The Sunday Times, Style magazine "[A] gorgeous array of recipes, focused on flora rather than fauna, with a surprisingly sober edge." -- Eater "Jeremy Fox brings his expert knowledge of vegetables to his first book." -- Food & Wine "It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet."-- David Chang "One of the world's most inventive plant-based chefs."-- Image Interiors & Living (Ireland) "We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes, then."-- The Guardian, Cook "Offers just as much theory as instruction for the sharply flavored, softly focused, gorgeously green cookery [Fox has] honed over the past decade... A must-read." -- Eater "...Vegetables have never sounded so exciting."-- Tasting Table "Chef Jeremy Fox's On Vegetables is a gorgeously-designed love letter to all things leafy, green, crunchy, crispy and above all, delicious."-- Western Living "Jeremy Fox is at the top of his game with his debut cookbook, a new restaurant and another on the way."-- Wall Street Journal "Root-to-stalk cooking gets the fine-dining treatment in this gorgeous cookbook."-- San Francisco Chronicle "Vegetables are taking centre plate and chefs are giving them the star treatment... Fox [is] the visionary behind one of the best vegetarian restaurants in the country, the late Ubuntu in Napa."-- Independent app " On Vegetables is a gorgeous and ambitious book, which encourages the reader to look at produce and plants in a different way."-- LA Weekly "Reading through the recipes, it's clear how Fox helped change the way American chefs approach produce... It's a cookbook mortals can use."-- San Francisco Chronicle "Most [recipes] are as pleasingly simple to create as they are simply pleasing to the eye."-- New York Times/T, The New York Times Style Magazine "Jeremy Fox is at the top of his game with his debut cookbook, a new restaurant and another on the way."-- WSJ Magazine, Named one of the best cookbooks of 2017 by theWashington Post Delish Magazine's 'Best Gifts For Vegetarians' 'It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet.' - David Chang 'We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes.' - Guardian, Cook 'Most [recipes] are as pleasingly simple to create as they are simply pleasing to the eye.' - T, The New York Times Style Magazine 'A must for leaf-lovers.' - Bon Appétit 'Root-to-stalk cooking gets the fine-dining treatment in this gorgeous cookbook.' - San Francisco Chronicle 'If you're worried meat-free eating might lack variety, look no further than this esteemed Californian chef's homage to vegetables... This comprehensive collection is bound to change your perception of vegetarian eating. Recipes are inventive and sophisticated, but simple enough for the home cook to follow ... You'll find something for everyone.' - The Independent 'Gorgeous and thought-provoking.' - Grub Street 'A treasure trove of exciting approachable recipes geared to the home cook.' - Epicurious 'A chef's meditations, really, on the many ways you can prepare vegetables. Fox refrains from being overly precious as he quietly encourages you to use what you have, and to use all of it.' - Los Angeles Times 'Gourmet greens reimagined in over 160 impeccable tasting recipes.' - goop, "It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet."-David Chang "One of the world's most inventive plant-based chefs."-Image Interiors & Living (Ireland) "We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes, then."-The Guardian, Cook "Offers just as much theory as instruction for the sharply flavored, softly focused, gorgeously green cookery [Fox has] honed over the past decade... A must-read."-Eater, "It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet." - David Chang "We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes." - The Guardian "Most [recipes] are as pleasingly simple to create as they are simply pleasing to the eye." - T, The New York Times Style Magazine "A must for leaf-lovers." - Bon Appetit "Root-to-stalk cooking gets the fine-dining treatment in this gorgeous cookbook." - San Francisco Chronicle "If you're worried meat-free eating might lack variety, look no further than this esteemed Californian chef's homage to vegetables... This comprehensive collection is bound to change your perception of vegetarian eating. Recipes are inventive and sophisticated, but simple enough for the home cook to follow... You'll find something for everyone." - The Independent "Gorgeous and thought-provoking." - Grub Street "A treasure trove of exciting approachable recipes geared to the home cook." - Epicurious
Dewey Decimal
641.6/5
Synopsis
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder., Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. ON VEGETABLES elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder., The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal, The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetableselevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
LC Classification Number
TX801
Copyright Date
2017
ebay_catalog_id
4
賣家提供的物品說明
運費與處理費
物品所在地:
Bridgeton, New Jersey, 美國
運送地點
不丹, 中國, 中國台灣, 中國澳門, 中國香港, 中非共和國, 丹麥, 乍德, 亞塞拜疆共和國, 亞美尼亞, 伯利茲, 佛得角群島, 保加利亞, 克羅地亞共和國, 冰島, 列支敦士登, 利比利亞, 剛果共和國, 剛果民主共和國, 加拿大, 加納, 加蓬共和國, 匈牙利, 南非, 南韓, 博茨瓦納, 印尼, 印度, 危地馬拉, 厄瓜多爾, 厄立特里亞, 吉布提, 吉爾吉斯, 哈薩克, 哥倫比亞, 哥斯達黎加, 喀麥隆, 土庫斯安德凱科斯群島, 土庫曼, 圭亞那, 坦桑尼亞, 埃及, 埃塞俄比亞, 基里巴斯, 塔吉克, 塞內加爾, 塞拉利昂, 塞浦路斯, 塞爾維亞, 塞舌爾, 墨西哥, 多哥, 多明尼加共和國, 奧地利, 孟加拉, 安哥拉, 安圭拉島, 安提瓜和巴布達, 安道爾, 寮國, 尼加拉瓜, 尼日利亞, 尼日爾, 尼泊爾, 巴哈馬, 巴基斯坦, 巴布亞新畿內亞, 巴拉圭, 巴拿馬, 巴西, 布基納法索, 布隆迪, 希臘, 幾內亞, 幾內亞比索, 德國, 意大利, 愛沙尼亞, 愛爾蘭, 所羅門群島, 拉脫維亞, 挪威, 捷克共和國, 摩洛哥, 摩爾多瓦, 摩納哥, 斐濟, 斯威士蘭, 斯洛伐克, 斯洛文尼亞, 斯里蘭卡, 新加坡, 日本, 智利, 柬埔寨, 格陵蘭, 格雷納達, 格魯吉亞, 梵蒂岡, 比利時, 毛里求斯, 汶萊, 法國, 波斯尼亞和黑塞哥維那, 波蘭, 泰國, 津巴布韋, 洪都拉斯, 海地, 湯加, 烏干達, 烏拉圭, 烏茲別克, 牙買加, 特里尼達和多巴哥, 玻利維亞, 瑙魯, 瑞典, 瑞士, 瓦利斯和富圖納群島, 瓦努阿圖, 甘比亞, 百慕達群島, 盧旺達, 盧森堡, 直布羅陀, 科特迪瓦(象牙海岸), 秘魯, 突尼斯, 立陶宛, 納米比亞, 紐西蘭, 羅馬尼亞, 美國, 聖基茨-尼維斯, 聖文森和格瑞那丁, 聖盧西亞, 聖馬力諾, 肯亞, 芬蘭, 英國, 茅利塔尼亞, 荷蘭, 莫桑比克, 菲律賓, 萊索托, 葡萄牙, 蒙古, 蒙特色拉特島, 薩爾瓦多, 蘇里南, 西薩摩亞, 貝寧, 贊比亞, 赤道幾內亞, 越南, 開曼群島, 阿富汗, 阿根廷, 阿爾及利亞, 阿爾巴尼亞, 阿魯巴, 馬來西亞, 馬其頓, 馬拉維, 馬爾代夫, 馬耳他, 馬達加斯加, 馬里, 黑山
排除:
中東, 俄羅斯聯邦, 利比亞, 委內瑞拉, 巴貝多, 新喀里多尼亞, 法屬圭亞那, 法屬玻里尼西亞, 澳洲, 烏克蘭, 瓜德羅普島, 留尼汪島, 西班牙, 馬提尼克島
運費與處理費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
---|---|---|---|
免運費 | 美國 | Standard Shipping | 估計於 6月26日, 三至 7月1日, 一之間送達 運送地點 43230 |
US $5.99(大約 HK$ 46.76) | 美國 | Expedited Shipping | 估計於 6月26日, 三至 6月29日, 六之間送達 運送地點 43230 |
處理時間 |
---|
通常會在收到所有款項後的 3 個工作日內發貨。 |
稅項 |
---|
結賬時相關稅項可能適用。 進一步了解進一步了解為 eBay 購物繳稅。 |
物品編號 334998099542 的銷售稅
物品編號 334998099542 的銷售稅
賣家會對寄往以下各州的物品收取銷售稅:
州/省 | 銷售稅稅率 |
---|
退貨政策
退貨政策說明 |
---|
賣家不接受此物品的退貨。 |
賣家信用評價 (244,693)
這件物品(1)
所有物品(244,693)
g***g (2801)- 買家留下的信用評價。
過去 1 年
購買已獲認證
Super fast shipping! Beautiful book! I highly recommend! Thanks so much!
r***r (3816)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Book delivered promptly & looks like new.
6***r (5699)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
A+ Seller / Book arrived well as described & FAST!
0***a (544)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Excellent job by seller!