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Amy Bentley Inventing Baby Food (Paperback)
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- Book Title
- Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
- Publication Name
- Inventing Baby Food
- Title
- Inventing Baby Food
- Subtitle
- Taste, Health, and the Industrialization of the American Diet
- Format
- Trade Paperback
- ISBN-10
- 0520283457
- EAN
- 9780520283459
- ISBN
- 9780520283459
- Publisher
- University of California Press
- Genre
- Family & Relationships, Cooking, History, Social Science
- Topic
- Popular Culture, Life Stages / Infants & Toddlers, History, United States / General
- Release Year
- 2014
- Release Date
- 19/09/2014
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.6in
- Item Length
- 9in
- Item Width
- 6in
- Item Weight
- 12.8 Oz
- Series
- California Studies in Food and Culture
- Publication Year
- 2014
- Number of Pages
- 256 Pages
關於產品
Product Information
Food consumption is a significant and complex social activity--and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it's during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.
Product Identifiers
Publisher
University of California Press
ISBN-10
0520283457
ISBN-13
9780520283459
eBay Product ID (ePID)
202413921
Product Key Features
Book Title
Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Format
Trade Paperback
Language
English
Topic
Popular Culture, Life Stages / Infants & Toddlers, History, United States / General
Publication Year
2014
Genre
Family & Relationships, Cooking, History, Social Science
Number of Pages
256 Pages
Dimensions
Item Length
9in
Item Height
0.6in
Item Width
6in
Item Weight
12.8 Oz
Additional Product Features
Series Volume Number
51
Lc Classification Number
Rj216.B375 2014
Reviews
Meticulously researched with sources ranging from company advertisements to industry statistics, Inventing Baby Food makes important contributions to American cultural history and the histories of business, consumerism, and food culture., An important testimony to the multifaceted processes that shape why Americans buy what they buy. Inventing Baby Food is a welcome addition to the study of American cultural history., Bentley, author of Eating for Victory , has meticulously scoured the literature on infant nutrition and presented a very fluid, flowing, and engrossing account of the history of baby food over the past century.
Table of Content
List of Illustrations Introduction 1. Industrial Food, Industrial Baby Food: The 1890s to the 1930s 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury 3. Industrialization, Taste, and Their Discontents: The 1960s to the 1970s 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970s to the 1990s 5. Reinventing Baby Food in the Twenty-First Century Acknowledgments Notes Bibliography Index
Copyright Date
2014
Lccn
2014-006537
Series
California Studies in Food and Culture Ser.
Illustrated
Yes
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