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John Davidson Dueep Jyot Si The Magic of Cloves For Healing and Cook (Paperback)

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Book Title
Magic of Cloves for Healing and Cooking
Publication Name
The Magic of Cloves For Healing and Cooking
Title
The Magic of Cloves For Healing and Cooking
Author
Dueep Jyot Singh, John Davidson
Contributor
Mendon Cottage Books (Edited by)
Format
Trade Paperback
ISBN-10
1517530474
EAN
9781517530471
ISBN
9781517530471
Publisher
CreateSpace
Genre
Cooking
Topic
Reference
Release Year
2015
Release Date
26/09/2015
Language
English
Item Height
0.1in
Item Length
9in
Item Width
6in
Item Weight
4.5 Oz
Type
Herbal Remedies
Publication Year
2015
Number of Pages
50 Pages

關於產品

Product Information

The Magic of Cloves For Healing and Cooking Table of Contents Introduction How to Grow Cloves Growing from Seeds Time for Germinating Transplanting Your Seedlings Water Water Everywhere and Not a Drop to Drink... When Do You Get the Flowers and the Seeds? When Do You Harvest Them? Can You Grow Clove Plants from Cuttings? Clove Pomander Clove Oil Cloves in Ancient Remedies Cloves as Insect Repellent Suffering from Diarrhea? Not Feeling Hungry? Chest Congestion Throat Infections Healing Cuts and Bruises Clove - Cinnamon Ointment Cloves in Making Masalas Garam Masala Lamb Roast with Cloves Dal Fry Anyone for Tempering? Conclusion Winter oil Introduction I remember my father recounting a traditional and ancient Persian poem to me, which he had learned when his grandmother was busy cooking in the kitchen. She was just following ancient traditions, when women from the Mogul times - 14th-century - sang this song for fun in the kitchen, while cooking and amusing their kids at the same time. The translation from the vernacular goes something like this - Clove and cardamom - good pals they Went for a forbidden swim for kicks. And soon we heard Clove yelling. "Golly, cardamom has gone for a six ". ¬ and so on, in more hilarious verses, about how clove would and could not bother to drag the drowning cardamom out of the water, because he would get wet, catch a cold, his momma had told him not to go swimming, and so on Until cardamom came out of the water and both went home. Home, meaning the tummy of a gourmet who would appreciate the presence of cloves and cardamom in his delicately seasoned dish. The Association of cloves and cardamoms have been a part of the lives of spices in the East. Where you put in a couple of ground cloves, you may be asked whether you want to add some more cardamoms in, too. Most often, you say yes, because after all that is going to increase the taste quotient. Cloves also go well with cinnamon, star anise, basil and pepper. Nevertheless, this book is going to tell you all about the magic of cloves, which has been considered to be one of the most precious spices treasured down the centuries by the West. Wars were fought for cardamoms, cinnamon, pepper and cloves. Trade routes to the Indies, and to the East were jealously guarded by adventurous traders in the West. Cloves first originated in Indonesia from where traders took them all over the world, in ancient times. In fact, 3000 years ago, a Chinese emperor asked his courtiers to chew ding xiang in order to keep their breath fresh, when they came into his presence. Apart from its use in medicine, it was, and is also used extensively to add taste, sweetness, and warmth to a dish. Archaeologists have found traces of cloves in archaeological excavations going back to 1721 BC in Syria. So this shows how long this great and precious spice has been associated with mankind.

Product Identifiers

Publisher
CreateSpace
ISBN-10
1517530474
ISBN-13
9781517530471
eBay Product ID (ePID)
235477590

Product Key Features

Book Title
Magic of Cloves for Healing and Cooking
Author
Dueep Jyot Singh, John Davidson
Format
Trade Paperback
Language
English
Topic
Reference
Publication Year
2015
Genre
Cooking
Number of Pages
50 Pages

Dimensions

Item Length
9in
Item Height
0.1in
Item Width
6in
Item Weight
4.5 Oz

Additional Product Features

Target Audience
Trade

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