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Theo Kirwan Sprout & Co Saladology (Hardback)
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- Release Year
- 2024
- Release Date
- 09/05/2024
- Format
- Hardcover
- Book Title
- Sprout and Co Saladology : Fresh Ideas for Delicious Salads
- Publication Name
- Sprout & Co Saladology
- Title
- Sprout & Co Saladology
- Subtitle
- Fresh Ideas for Delicious Salads
- ISBN-10
- 1784729159
- EAN
- 9781784729158
- ISBN
- 9781784729158
- Publisher
- Octopus
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 0.9 in
- Item Length
- 9.8 in
- Genre
- Cooking, House & Home
- Item Width
- 7.7 in
- Item Weight
- 29 Oz
- Publication Year
- 2024
- Illustrator
- Yes
- Topic
- Courses & Dishes / Salads, Specific Ingredients / Vegetables, General, Methods / Cookery for One, Courses & Dishes / Sauces & Dressings
- Number of Pages
- 208 Pages
關於產品
Product Identifiers
Publisher
Octopus
ISBN-10
1784729159
ISBN-13
9781784729158
eBay Product ID (ePID)
7062522884
Product Key Features
Book Title
Sprout and Co Saladology : Fresh Ideas for Delicious Salads
Number of Pages
208 Pages
Language
English
Topic
Courses & Dishes / Salads, Specific Ingredients / Vegetables, General, Methods / Cookery for One, Courses & Dishes / Sauces & Dressings
Publication Year
2024
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
29 Oz
Item Length
9.8 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.83
Synopsis
'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times 'Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.' Darina Allen, Ballymaloe Cookery School Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology , includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious. Recipes include: - Ratatouille con tomate - Gochujang bowl - Roast chicken winter panzanella - Harissa sweet potato & herb-split yogurt - Olive oil-braised fennel with chorizo & halloumi honey - Scallops with salsa roja & burnt corn, 'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times 'Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.' Darina Allen, Ballymaloe Cookery School Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology , includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious.Recipes include:- Ratatouille con tomate- Gochujang bowl- Roast chicken winter panzanella- Harissa sweet potato & herb-split yogurt- Olive oil-braised fennel with chorizo & halloumi honey- Scallops with salsa roja & burnt corn, More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co "Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy." The Irish Times The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context. Ranging from show-stopping sides to satisfying noodle dishes, the Sprout & Co Salad Cookbook shows us how much more there is to salads. With an extra chapter on dressings, toppings and pickles, this cookbook will teach you how to pack your meals full of flavor while ensuring your body gets the nutrients and healthy ingredients it needs. Recipes include: - Endive taco with mustard, walnut & gouda salsa - Pickled Zucchini, pistachio zaatar & ricotta - Ratatouille con tomate - Gochujang chicken salad - Harissa sweet potato & green yoghurt - Chorizo & halloumi honey with braised fennel - Salt & pepper prawn salad
LC Classification Number
TX740.K5 2024
ebay_catalog_id
4
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物品所在地：
60502, 美國
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Book was as described and packaged well plus the delivery time was fast. There was nothing wrong with this transaction. Would buy from again.