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Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight...

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結束時間: 2024-05-16 23:56:34
最高出價:
US $8.99
大約HK$ 70.17
運費:
US $4.87(大約 HK$ 38.01) 經濟運送方式. 查看詳情— 運送
所在地:Newport Beach, California, 美國
送達日期:
估計於 6月29日, 六7月5日, 五之間送達 運送地點 43230
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eBay 物品編號:335386142771
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ISBN
9780399581328
Book Title
Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [a Cookbook]
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
10.2 in
Publication Year
2019
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Daniel Vaughn, Sam Jones
Genre
Cooking, Social Science
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat, Customs & Traditions
Item Weight
38.5 Oz
Item Width
8.3 in
Number of Pages
208 Pages

關於產品

Product Information

The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399581324
ISBN-13
9780399581328
eBay Product ID (ePID)
4038292438

Product Key Features

Book Title
Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [a Cookbook]
Number of Pages
208 Pages
Language
English
Publication Year
2019
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat, Customs & Traditions
Illustrator
Yes
Genre
Cooking, Social Science
Author
Daniel Vaughn, Sam Jones
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
38.5 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Dewey Edition
23
Lccn
2018-046943
Target Audience
Trade
Dewey Decimal
641.7/609757
Lc Classification Number
Tx840.B3j67 2019
Copyright Date
2019

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sogr_5115

sogr_5115

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過去 12 個月的平均評級

說明準確
5.0
運費合理
4.9
運送速度
5.0
溝通
5.0

賣家信用評價 (63)

e***b (569)- 買家留下的信用評價。
過去 6 個月
購買已獲認證
Excellent book. I will read every word. Great find! Every thing is just as it was described in the listing.
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