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Food Preference and Taste : Continuity and Change

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eBay 物品編號:352268754897
上次更新時間: 2019-08-16 05:30:50查看所有版本查看所有版本

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物品狀況
很好: ...
Binding
Paperback
Author
Helen Macbeth
Publisher
Berghahn Books, Incorporated
Weight
0.66 lbs
Product Group
Book
IsTextBook
No
ISBN
9781571819703
EAN
9781571819703
Subject Area
Cooking, Science, Medical, Social Science
Publication Name
Food Preferences and Taste : Continuity and Change
Item Length
8.5 in
Subject
Nutrition, General, Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Series
Anthropology of Food and Nutrition Ser.
Publication Year
1997
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.5 in
Item Width
5.6 in
Item Weight
9.9 Oz
Number of Pages
236 Pages

關於產品

Product Information

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume ......

Product Identifiers

Publisher
Berghahn Books, Incorporated
ISBN-10
1571819703
ISBN-13
9781571819703
eBay Product ID (ePID)
919671

Product Key Features

Author
Helen Macbeth
Publication Name
Food Preferences and Taste : Continuity and Change
Format
Trade Paperback
Language
English
Subject
Nutrition, General, Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Series
Anthropology of Food and Nutrition Ser.
Publication Year
1997
Type
Textbook
Subject Area
Cooking, Science, Medical, Social Science
Number of Pages
236 Pages

Dimensions

Item Length
8.5 in
Item Height
0.5 in
Item Width
5.6 in
Item Weight
9.9 Oz

Additional Product Features

LCCN
97-028668
Series Volume Number
2
Lc Classification Number
Gn407 .F68 1997
Table of Content
List of Figures and Maps List of Tables Foreword Preface Chapter 1. Food Preferences and Taste: An Introduction Helen Macbeth and Sue Lawry Chapter 2. Primate Models for Taste and Food Preferences Claude Marcel Hladik Chapter 3. Food Preferences in Neotropical Primates in Relation to Taste Sensitivity Bruno Simmen Chapter 4. Neural Processing Underlying Food Selection Edmund T. Rolls Chapter 5. Good Taste and Bad Taste: Preferences and Aversions as Biological Principles Wulf Schiefenhövel Chapter 6. Disgust: The Cultural Evolution of a Food-based Emotion Paul Rozin, Jonathan Haidt, Clark McCauley and Sumio Imada Chapter 7. Wild Plants as Famine Foods: Food Choice Under Conditions of Scarcity Rebecca Huss-Ashmore and Susan L. Johnston Chapter 8. Three Centuries of Changing European Tastes for the Potato Ellen Messer Chapter 9. The Pathways of Taste: The West Andalucian Case Isabel González Turmo Chapter 10. Evolution in Eating Habits in the Alto Douro of Northern Portugal Maria Manuela Valagao Chapter 11. Nationality and Food Preferences in the Cerdanya Valley, Eastern Pyrenees Helen Macbeth and Alex Green Chapter 12. Breaking the Rules: Changes in Food Acceptability among the Tharu of Nepal Christian McDonaugh Chapter 13. Choices of Food and Cuisine in the Concept of Social Space among the Yao of Thailand Annie Hubert Chapter 14. Taste and Embodiment: The Food Preferences of Iranians in Britain Lynn Harbottle Chapter 15. Food Preferences and Taste in an African Perspective: A Word of Caution Igor de Garine Notes on Contributors Index
Copyright Date
1997
Target Audience
Scholarly & Professional
Illustrated
Yes

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