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Charcuterie for Dummies, Paperback by Lafay, Mark, Brand New, Free shipping i...
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- ISBN
- 9781119690788
- Book Title
- Charcuterie for Dummies
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 9.2 in
- Publication Year
- 2020
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6 in
- Genre
- Cooking, House & Home
- Topic
- General, Specific Ingredients / Meat
- Item Weight
- 12.8 Oz
- Item Width
- 7.3 in
- Number of Pages
- 240 Pages
關於產品
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119690781
ISBN-13
9781119690788
eBay Product ID (ePID)
24038542997
Product Key Features
Book Title
Charcuterie for Dummies
Number of Pages
240 Pages
Language
English
Publication Year
2020
Topic
General, Specific Ingredients / Meat
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
12.8 Oz
Item Length
9.2 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.66
Table Of Content
Introduction 1 Part 1: Getting Started With Charcuterie 5 Chapter 1: Get the Gear 7 Chapter 2: Working with Potentially Hazardous Food 25 Chapter 3: Quality In, Quality Out 39 Part 2: Making Meat Treats 53 Chapter 4: Fresh and Dry-Cured Whole Muscles 55 Chapter 5: Grinding and Stuffing Sausage 81 Chapter 6: Getting Fresh with Sausages 101 Chapter 7: You Say Salami, I Say Salame 113 Part 3: Entertaining with Charcuterie 137 Chapter 8: Always the Entertainer 139 Chapter 9: Wine and Charcuterie 161 Chapter 10: Beer and Charcuterie 177 Part 4: The Part of Tens 187 Chapter 11: Ten Wines Under $25 to Impress Your Guests 189 Chapter 12: Ten Meats You Must Try 197 Index 209
Synopsis
This book is a beginner's guide to making a variety of fresh sausages and bacons, dry cured whole muscle meats, and salami. The first half of the book will focus on the technical aspects of making the meats, starting with gear necessary for the tasks at hand; how to select gear for the size and scope of the work to be done; basic sanitation and equipment maintenance; how to select proteins (commodity protein vs. small farm/pasture-raised proteins); proper sanitation and safe handling skills; understanding risks involved with potentially hazardous food; grinding, emulsifying, stuffing, and linking sausage; trimming, curing, and smoking the numerous types of bacons; and both old-world and new-world techniques for fermenting and dry curing meat. The second half of the book will focus on how to party It will be aptly seasoned with various recipes for using your newly made creations, how to build a charcuterie board, as well as some tips and tricks for making your own sauces, suggested beer and wine pairings, and quick pickles to incorporate into your charcuterie board., The world of charcuterie is at your fingertips Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home In Charcuterie for Dummies , you'll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards. Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies . Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started Get started curing meats at home with the highest quality raw ingredients, equipment, and recipes Make everything from sausage and bacon to prosciutto, salami, and more Learn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards Take your new hobby to the next level with more advanced recipes and beverage pairings Whether you're a total beginner or coming in with some previous knowledge, Charcuterie for Dummies will unleash your culinary creativity, The world of charcuterie is at your fingertips Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies , you'll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards. Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies . Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started! Get started curing meats at home with the highest quality raw ingredients, equipment, and recipes Make everything from sausage and bacon to prosciutto, salami, and more Learn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards Take your new hobby to the next level with more advanced recipes and beverage pairings Whether you're a total beginner or coming in with some previous knowledge, Charcuterie for Dummies will unleash your culinary creativity!
LC Classification Number
TX749
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- g***c (211)- 買家留下的信用評價。過去 1 個月購買已獲認證I received my book at the same time as the other I bought from the seller. The book was great shape and it was great shape. Totally recommend this seller for sure.
- g***c (211)- 買家留下的信用評價。過去 1 個月購買已獲認證Just received my book and it was in great shape. The time I got it was great also, totally recommend this seller.
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