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Thermal Processing of Packaged Foods - 9783319249025
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- Book Title
- Thermal Processing of Packaged Foods
- ISBN
- 9783319249025
- Publication Name
- Thermal Processing of Packaged Foods
- Publisher
- Springer International Publishing A&G
- Subject
- Engineering & Technology
- Series
- Food Engineering Series
- Publication Year
- 2015
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 235 mm
- Item Width
- 155 mm
- Item Weight
- 1212 g
- Number of Pages
- 516 Pages
關於產品
Product Information
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters-arranged in five parts-that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.
Product Identifiers
Publisher
Springer International Publishing A&G
ISBN-13
9783319249025
eBay Product ID (ePID)
221272474
Product Key Features
Series
Food Engineering Series
Publication Name
Thermal Processing of Packaged Foods
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2015
Type
Textbook
Number of Pages
516 Pages
Dimensions
Item Height
235 mm
Item Width
155 mm
Item Weight
1212 g
Additional Product Features
Country/Region of Manufacture
Switzerland
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- GB 976952259
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