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Food Plant Engineering Systems - 9781439848098
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- Book Title
- Food Plant Engineering Systems
- ISBN
- 9781439848098
- Publication Year
- 2013
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Food Plant Engineering Systems
- Item Height
- 234 mm
- Publisher
- Taylor & Francis INC International Concepts
- Subject
- Engineering & Technology
- Item Weight
- 612 g
- Item Width
- 156 mm
- Number of Pages
- 355 Pages
關於產品
Product Information
The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems, Second Edition fills the need for a reference dealing with the bits and pieces that keep systems running, and also with how the peripheral parts of a processing plant fit within the bigger picture. The author has gathered information from diverse sources to introduce readers to the ancillary equipment used in processing industries, including production line components and environmental control systems. He explores the buildings and facilities as well as the way various parts of a plant interact to increase plant production. This new edition covers the systems approach to Lean manufacturing, introducing Lean principles to the food industry. It also addresses sustainability and environmental issues, which were not covered in the first edition. Written so readers with only basic mathematical knowledge will benefit from the content, the text describes measurements and numbers as well as general calculations, including mass and energy balances. It addresses the properties of fluids, pumps, and piping, and provides a brief discussion of thermodynamics. In addition, it explores electrical system motors, starters, heating, and lights; heating systems and steam generation; cooling and refrigeration systems; and water, waste, and material handling systems. The text also deals with plant design, including location, foundations, floors, walls, roofs, drains, and insulation. The final chapter presents an overview of safety and OSHA regulations, and the appendices provide conversion tables and an introduction to mathematics.
Product Identifiers
Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781439848098
eBay Product ID (ePID)
139742445
Product Key Features
Number of Pages
355 Pages
Language
English
Publication Name
Food Plant Engineering Systems
Publication Year
2013
Subject
Engineering & Technology
Type
Textbook
Format
Hardcover
Dimensions
Item Height
234 mm
Item Weight
612 g
Item Width
156 mm
Additional Product Features
Country/Region of Manufacture
United States
賣家提供的物品說明
商業賣家資料
增值稅識別編號:
- GB 976952259
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