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Smoker Cookbook : Complete How-to Guide Cookbook for Smoking Meat, the Ultima...
US $18.48
大約HK$ 144.04
狀況：
很新
狀況完好的書籍。封面發亮且沒有損壞，精裝本書籍含書皮。不存在缺頁或內頁受損，無褶皺或破損，同時也沒有對文字標注/標記，或在留白處書寫內容。內封面上標記極少。書籍的磨損和破損程度也很低。
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所在地：Jessup, Maryland, 美國
送達日期：
估計於 9月26日, 四至 10月1日, 二之間送達 運送地點 43230
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物品細節
- 物品狀況
- 很新: 狀況完好的書籍。封面發亮且沒有損壞，精裝本書籍含書皮。不存在缺頁或內頁受損，無褶皺或破損，同時也沒有對文字標注/標記，或在留白處書寫內容。內封面上標記極少。書籍的磨損和破損程度也很低。 查看所有物品狀況定義會在新視窗或分頁中開啟
- ISBN
- 9781717074881
- Book Title
- Smoker Cookbook : Complete How-To Guide Cookbook for Smoking Meat, the Ultimate Cookbook for Smoked Meat Lovers
- Publisher
- CreateSpace
- Item Length
- 9 in
- Publication Year
- 2018
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.2 in
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling
- Item Weight
- 7.2 Oz
- Item Width
- 6 in
- Number of Pages
- 100 Pages
關於產品
Product Identifiers
Publisher
CreateSpace
ISBN-10
171707488X
ISBN-13
9781717074881
eBay Product ID (ePID)
23038490288
Product Key Features
Book Title
Smoker Cookbook : Complete How-To Guide Cookbook for Smoking Meat, the Ultimate Cookbook for Smoked Meat Lovers
Number of Pages
100 Pages
Language
English
Publication Year
2018
Topic
Methods / Barbecue & Grilling
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.2 in
Item Weight
7.2 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Synopsis
Smoker Cookbook The ultimate how-to guide for smoking all types of pork, beef, fish, poultry, and lamb. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes delicate turkey, chicken, and pheasant smoked meat recipes. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. "Smoking is an art". With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it's very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. In this book, you can find irresistible recipes of smoked: Beef Pork Poultry Fish Lamb!, Smoker Cookbook The ultimate how-to guide for smoking all types of pork, beef, fish, poultry, and lamb. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes delicate turkey, chicken, and pheasant smoked meat recipes. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. "Smoking is an art". With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking method s. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it's very important that you let the smoke to escape & move around. With white smoke , you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.In this book, you can find irresistible recipes of smoked: Beef Pork Poultry Fish Lamb
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c***a (671)- 買家留下的信用評價。
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Just As Described! Fast Shipping!
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good product and price
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Buy it every year
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Lovely calendar perfect condition
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A very smooth transaction and a great read,