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Distilled Spirits, Paperback by Hill, Annie (EDT); Jack, Frances (EDT), Like ...
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- 很新: 狀況完好的書籍。封面發亮且沒有損壞，精裝本書籍含書皮。不存在缺頁或內頁受損，無褶皺或破損，同時也沒有對文字標注/標記，或在留白處書寫內容。內封面上標記極少。書籍的磨損和破損程度也很低。 查看所有物品狀況定義會在新視窗或分頁中開啟
- Book Title
- Distilled Spirits
- ISBN
- 9780128224434
- Publication Year
- 2023
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Subject Area
- Technology & Engineering, Science
- Publication Name
- Distilled Spirits
- Publisher
- Elsevier Science & Technology
- Item Length
- 9.2 in
- Subject
- Food Science, Chemistry / Industrial & Technical
- Item Width
- 7.5 in
- Number of Pages
- 300 Pages
關於產品
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-10
0128224436
ISBN-13
9780128224434
eBay Product ID (ePID)
24050024722
Product Key Features
Number of Pages
300 Pages
Language
English
Publication Name
Distilled Spirits
Subject
Food Science, Chemistry / Industrial & Technical
Publication Year
2023
Type
Textbook
Subject Area
Technology & Engineering, Science
Format
Trade Paperback
Dimensions
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Scholarly & Professional
Dewey Edition
23
Dewey Decimal
641.25
Table Of Content
1. Whiskey 2. Vodka 3. Rum and Cachaca 4. Gin 5. Baijiu 6. Soju 7. Shochu 8. Tequila and Mescal 9. Brandies and Grape Spirits 10. Quality Control: Methods of Analysis 11. Quality Control: Sensory Analysis 12. Sustainability: CO2 production, Energy, Waste
Synopsis
Distilled Spirits is the "go-to" guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin.
LC Classification Number
TP597
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