第 1/24 張圖片
MASTERCHEF THE SQUARE COOKBOOK 1&2 SWEET SAVOURY PHILIP HOWARD HARDBACK 1ST EDIT
狀況：
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所在地：Quality Book Land, 英國
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免費（實際金額將於結賬時確認）
送達日期：
估計於 5月31日, 五至 6月7日, 五之間送達 運送地點 43230
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物品細節
- 物品狀況
- 很好
- 賣家備註
- Narrative Type
- Non-Fiction
- Topic
- ART, FOOD AND DRINK, COOKERY
- ISBN
- 9781906650599
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Book Title
- The Square: Savoury
- Item Height
- 240mm
- Publisher
- Bloomsbury Publishing
- Genre
- Cookbooks
- Item Width
- 240mm
- Item Weight
- 2209g
- Number of Pages
- 528 Pages
關於產品
Product Information
There are some books we publish which, from the outset, you know are going to be special. This was true of the first book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two - a first volume, The Square: The Cookbook Volume 1: Savoury, followed by The Square: The Cookbook Volume 2: Sweet (due in June 2013). We knew we couldn't limit it to the conventional two pages per recipe and food photo, so they each became either 4 or 6 pages. We knew we couldn't illustrate anything less than every one of those recipes, so one of the world's finest food photographers, Jean Cazals, did just that. And yet these measures, which bring this colossal first volume of Philip Howard's recipes in at 528 pages, are only a small part of why this book is so special. It is special because it represents a collection of recipes from 21 years of one of the country's finest and most consistently fine restaurants. Special because the chef who has been at the helm of that restaurant for all of those years is recognised as one of the very best of his generation. But most of all, it is special because that chef has that rare ability to translate a genius in the restaurant kitchen into the words of a book. This was evident from the day we received the first written recipe, and, with it, Phil's fiercely intelligent vision for how the book - and every recipe within it - should be structured. It is also manifest in the dozen or so essays that weave throughout, that show a profound consideration and passion for every aspect of his craft and industry. The Square: The Cookbook Volume 1: Savoury is a landmark publication and a must-have book for every chef and for every serious foodie without question. Yet it will not also fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It will be recognised as nothing less than an incredible achievement and a book of truly unbounded culinary ambition.
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-13
9781906650599
eBay Product ID (ePID)
178331609
Product Key Features
Book Title
The Square: Savoury
Format
Hardcover
Language
English
Publication Year
2012
Genre
Cookbooks
Number of Pages
528 Pages
Dimensions
Item Height
240mm
Item Width
240mm
Item Weight
2209g
Additional Product Features
Country/Region of Manufacture
United Kingdom
賣家提供的物品說明
運費與處理費
物品所在地：
Quality Book Land, 英國
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| 運費與處理費 | 進口費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
|---|---|---|---|---|
| GBP 42.17（大約 HK$ 413.90） | 結賬時查看進口費 | 美國 | 特快運送方式 (International Priority Shipping) | 估計於 5月31日, 五至 6月7日, 五之間送達 運送地點 43230 |
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賣家信用評價 （4,887）
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arrived days earlier than I expected and was just as the description said - in fact it was pretty well as new, thank you very much
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Happy with everything.
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Delivered today quick delivery thank you