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所在地：Jessup, Maryland, 美國
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Book Title
Making Your Own Cheese : How to Make All Kinds of Cheeses in Your
ISBN
9781905862481
Publication Year
2011
Type
Not Available
Format
Trade Paperback
Language
English
Publication Name
Making Your Own Cheese : How to Make All Kinds of Cheeses in Your Own Home
Item Height
0.4in
Author
Paul Peacock
Item Length
8.3in
Publisher
Little, Brown Book Group The Limited
Item Width
6.7in
Item Weight
10.6 Oz
Number of Pages
160 Pages

關於產品

Product Information

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too. Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

Product Identifiers

Publisher
Little, Brown Book Group The Limited
ISBN-10
1905862482
ISBN-13
9781905862481
eBay Product ID (ePID)
109120601

Product Key Features

Author
Paul Peacock
Publication Name
Making Your Own Cheese : How to Make All Kinds of Cheeses in Your Own Home
Format
Trade Paperback
Language
English
Publication Year
2011
Type
Not Available
Number of Pages
160 Pages

Dimensions

Item Length
8.3in
Item Height
0.4in
Item Width
6.7in
Item Weight
10.6 Oz

Additional Product Features

Lc Classification Number
Sf271
Copyright Date
2010
Topic
Specific Ingredients / Dairy, General
Dewey Decimal
637.3
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Genre
Cooking, Référence

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