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Williams-Sonoma ESSENTIALS OF GRILLING Recipes & Techniques Outdoor Cooking HC

US $4.50
大約HK$ 35.03
狀況:
良好
Book is in overall good condition. Some wear and a tear on the dust jacket as shown; no stains or ... 閱讀更多內容關於物品狀況
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運費:
US $6.88(大約 HK$ 53.55) USPS Media MailTM.
所在地:Phoenix, Arizona, 美國
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送達日期:
估計於 9月30日, 一10月2日, 三之間送達 運送地點 43230
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eBay 物品編號:363896593487
上次更新時間: 2023-11-19 09:17:13查看所有版本查看所有版本

物品細節

物品狀況
良好
曾被閱讀過的書籍,但狀況良好。封面有諸如磨痕等在內的極少損壞,但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損,存在極少的褶皺和破損。使用鉛筆標注文字處極少,未對文字標記,無留白處書寫文字。沒有缺頁。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“Book is in overall good condition. Some wear and a tear on the dust jacket as shown; no stains or ...
Signed
No
Custom Bundle
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Edition
First Edition
Vintage
No
Personalize
No
Type
Cookbook
Era
2000s
Personalized
No
Country/Region of Manufacture
China
ISBN
9780848727574
Book Title
Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking
Publisher
Oxmoor House, Incorporated
Item Length
10.1 in
Publication Year
2003
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Denis Kelly, Oxmoor, Oxmoor House Staff
Features
Revised
Genre
Cooking
Topic
Methods / Barbecue & Grilling, General
Item Weight
57.1 Oz
Item Width
9.6 in
Number of Pages
304 Pages

關於產品

Product Identifiers

Publisher
Oxmoor House, Incorporated
ISBN-10
0848727576
ISBN-13
9780848727574
eBay Product ID (ePID)
2487447

Product Key Features

Book Title
Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking
Number of Pages
304 Pages
Language
English
Topic
Methods / Barbecue & Grilling, General
Publication Year
2003
Features
Revised
Illustrator
Yes
Genre
Cooking
Author
Denis Kelly, Oxmoor, Oxmoor House Staff
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
57.1 Oz
Item Length
10.1 in
Item Width
9.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-304124
Grade From
Twelfth Grade
Grade To
College Graduate Student
Edition Description
Revised edition
Synopsis
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
LC Classification Number
TX840.B3E87 2003

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Tukieville Trading

Tukieville Trading

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賣家信用評價 (8,122)