第 1/1 張圖片
第 1/1 張圖片
I Love Macarons by Hisako Ogita: Used
US $8.49
大約HK$ 66.10
狀況：
良好
曾被閱讀過的書籍，但狀況良好。封面有諸如磨痕等在內的極少損壞，但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損，存在極少的褶皺和破損。使用鉛筆標注文字處極少，未對文字標記，無留白處書寫文字。沒有缺頁。
運費：
免費 Standard Shipping.
所在地：Sparks, Nevada, 美國
送達日期：
估計於 9月27日, 五至 10月2日, 三之間送達 運送地點 43230
退貨：
30 日退貨. 由買家支付退貨運費.
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安心購物
物品細節
- 物品狀況
- Publication Date
- 2009-11-01
- Pages
- 80
- ISBN
- 9780811868716
- Book Title
- I Love Macarons
- Publisher
- Chronicle Books
- Item Length
- 9.5 in
- Publication Year
- 2009
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.2 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / French, General, Courses & Dishes / Pastry
- Item Weight
- 9.2 Oz
- Item Width
- 7.2 in
- Number of Pages
- 80 Pages
關於產品
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811868710
ISBN-13
9780811868716
eBay Product ID (ePID)
73110600
Product Key Features
Book Title
I Love Macarons
Number of Pages
80 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / French, General, Courses & Dishes / Pastry
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.2 in
Item Weight
9.2 Oz
Item Length
9.5 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Grade From
College Freshman
Dewey Decimal
641
Grade To
College Graduate Student
Synopsis
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now! In I Love Macarons , renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection., Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now In I Love Macarons , renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.
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