第 1/1 張圖片
第 1/1 張圖片
The New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk
US $7.07
大約HK$ 55.08
狀況：
良好
曾被閱讀過的書籍，但狀況良好。封面有諸如磨痕等在內的極少損壞，但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損，存在極少的褶皺和破損。使用鉛筆標注文字處極少，未對文字標記，無留白處書寫文字。沒有缺頁。
運費：
免費 Standard Shipping.
所在地：Sparks, Nevada, 美國
送達日期：
估計於 9月26日, 四至 10月1日, 二之間送達 運送地點 43230
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安心購物
物品細節
- 物品狀況
- Publication Date
- 1998-04-01
- Pages
- 120
- ISBN
- 9780811816823
- Book Title
- New Soy Cookbook : Tempting Recipes for Tofu, Tempeh, Soybeans and Soymilk
- Publisher
- Chronicle Books
- Item Length
- 1 in
- Publication Year
- 1998
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, General, Vegan
- Item Weight
- 16.6 Oz
- Item Width
- 1 in
- Number of Pages
- 120 Pages
關於產品
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811816826
ISBN-13
9780811816823
eBay Product ID (ePID)
605916
Product Key Features
Book Title
New Soy Cookbook : Tempting Recipes for Tofu, Tempeh, Soybeans and Soymilk
Number of Pages
120 Pages
Language
English
Publication Year
1998
Topic
Specific Ingredients / Natural Foods, General, Vegan
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
16.6 Oz
Item Length
1 in
Item Width
1 in
Additional Product Features
Intended Audience
Trade
LCCN
97-034151
Reviews
I really love Lorna Sass's new book, and look forward to cooking through it cover to cover....It's an irresistible invitation to delve into the wonderful world of soy cookery.Yamuna Devi Lorna Sass's New Soy Cookbook is just that, indeed, and it's about time too....Here soy moves into its rightful place as a food that can stand on its own.Deborah Madison, I really love Lorna Sass's new book, and look forward to cooking through it cover to cover....It's an irresistible invitation to delve into the wonderful world of soy cookery. Yamuna Devi Lorna Sass's New Soy Cookbook is just that, indeed, and it's about time too....Here soy moves into its rightful place as a food that can stand on its own. Deborah Madison, I really love Lorna Sass's new book, and look forward to cooking through it cover to cover....It's an irresistible invitation to delve into the wonderful world of soy cookery.Yamuna Devi Lorna Sass's New Soy Cookbook is just that, indeed, and it's about time too....Here soy moves into its rightful place as a food that can stand on its own. Deborah Madison
Dewey Edition
21
TitleLeading
The
Grade From
Eighth Grade
Photographed by
Weaver, Jonelle
Dewey Decimal
641.6/5655
Grade To
College Graduate Student
Synopsis
They said we couldn't make soy appetizing. They said we couldn't make soy beautiful.The New Soy Cookbookis here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean., They said we couldn't make soy appetizing. They said we couldn't make soy beautiful. "The New Soy Cookbook" is here to prove them wrong Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean., They said we couldn't make soy appetizing. They said we couldn't make soy beautiful. The New Soy Cookbook is here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean.
LC Classification Number
TX803.S6S27 1998
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