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Better Homes and Gardens New Cook Book, Paperback by Darling, Jennifer (EDT),...

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所在地:Jessup, Maryland, 美國
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ISBN
9780553577952
Book Title
Better Homes and Gardens New Cookbook : 11th Edition
Book Series
Better Homes and Gardens Ser.
Publisher
Random House Publishing Group
Item Length
6.8 in
Edition
11
Publication Year
1997
Format
Mass Market
Language
English
Illustrator
Yes
Item Height
1.9 in
Author
Better Homes and Gardens Editors
Features
Revised
Genre
Cooking
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, General, Entertaining
Item Weight
19 Oz
Item Width
4.3 in
Number of Pages
1168 Pages

關於產品

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0553577956
ISBN-13
9780553577952
eBay Product ID (ePID)
102807814

Product Key Features

Edition
11
Book Title
Better Homes and Gardens New Cookbook : 11th Edition
Number of Pages
1168 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, General, Entertaining
Publication Year
1997
Features
Revised
Illustrator
Yes
Genre
Cooking
Author
Better Homes and Gardens Editors
Book Series
Better Homes and Gardens Ser.
Format
Mass Market

Dimensions

Item Height
1.9 in
Item Weight
19 Oz
Item Length
6.8 in
Item Width
4.3 in

Additional Product Features

Intended Audience
Trade
LCCN
88-080967
Dewey Edition
23
Dewey Decimal
641.5
Edition Description
Revised edition
Synopsis
Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,

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