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Verdure: Simple Recipes in the Italian Style by Gioietta Vitale: New
US $23.15
大約HK$ 180.21
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所在地：Sparks, Nevada, 美國
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估計於 9月28日, 六至 10月3日, 四之間送達 運送地點 43230
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- Publication Date
- 2012-03-13
- Pages
- 182
- ISBN
- 9781453246320
- Publication Year
- 2012
- Format
- Trade Paperback
- Language
- English
- Book Title
- Verdure : Simple Recipes in the Italian Style
- Item Height
- 0.4 in
- Publisher
- Open Road Integrated Media, Inc.
- Genre
- Cooking
- Item Length
- 9.2 in
- Topic
- Specific Ingredients / Vegetables, Regional & Ethnic / Italian
- Item Width
- 7.5 in
- Number of Pages
- 182 Pages
關於產品
Product Identifiers
Publisher
Open Road Integrated Media, Inc.
ISBN-10
1453246320
ISBN-13
9781453246320
eBay Product ID (ePID)
117191946
Product Key Features
Book Title
Verdure : Simple Recipes in the Italian Style
Number of Pages
182 Pages
Language
English
Publication Year
2012
Topic
Specific Ingredients / Vegetables, Regional & Ethnic / Italian
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"This cookbook will appeal to the many who want to grace their tables with vegetables Italian style." - Publishers Weekly
Dewey Edition
21
Dewey Decimal
641.6/5
Synopsis
One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer., One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer. "This cookbook will appeal to the many who want to grace their tables with vegetables Italian style." -Publishers Weekly Gioietta Vitale is the author of Riso (1992) and Verdure (2001), celebrated cookbooks for timeless Italian dishes focused on rice and vegetables. Born in Milan, Vitale is a former chairwoman for the American Italian Cancer Foundation and devotes much of her time to raising money for cancer research. She currently lives in Palm Beach, Florida.
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