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Easy Venison Cookbook : 60 Simple Recipes for Deer, Elk, and Moose, Paperback...

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上次更新時間: 2024-05-25 00:46:50查看所有版本查看所有版本

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ISBN
9781647398101
Book Title
Easy Venison Cookbook : 60 Simple Recipes for Deer, Elk, and Moose
Item Length
9.2in
Publisher
Callisto Publishing LLC
Publication Year
2021
Format
Trade Paperback
Language
English
Item Height
0.4in
Author
Bri Van Scotter
Genre
Cooking
Topic
Specific Ingredients / Game, General, Specific Ingredients / Meat, Specific Ingredients / General
Item Width
7.5in
Item Weight
14.4 Oz
Number of Pages
116 Pages

關於產品

Product Information

Enjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels. Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more-all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep. The Easy Venison Cookbook includes: Venison essentials-Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook. 60 Easy recipes-From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen. Fast, flavorful, and simple-Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations. Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible.

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
164739810x
ISBN-13
9781647398101
eBay Product ID (ePID)
24038383586

Product Key Features

Book Title
Easy Venison Cookbook : 60 Simple Recipes for Deer, Elk, and Moose
Author
Bri Van Scotter
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Game, General, Specific Ingredients / Meat, Specific Ingredients / General
Publication Year
2021
Genre
Cooking
Number of Pages
116 Pages

Dimensions

Item Length
9.2in
Item Height
0.4in
Item Width
7.5in
Item Weight
14.4 Oz

Additional Product Features

Reviews
"Bri Van Scotter is not only the best wild game chef in the country, but she is a true hunter and outdoorsman. Her recipes in The Easy Venison Cookbook are simple enough for a beginner, yet flavorful enough for even the most advanced deer hunter and venison lover. You'd be crazy not to learn more about the meats you harvest and cook. My advice? Try these recipes and serve up some good ol' self-harvested meals." --Carly Brasseux, Owner and Founder of Miss Pursuit "Bri does it again by providing a great resource for anyone with wild game on hand, specifically venison. Her recipes are creative, chef-crafted, and delicious! I can't wait to make my way through the book!" --Allie Doran, Author of Venison Every Day and Founder of Miss Allie's Kitchen "As an avid bowhunter, I take great pride in providing healthy wild game meat for my family. However, I often fall into the same cooking routines and am always looking for new ideas. The Easy Venison Cookbook has been a perfect resource for me. These recipes not only work for venison but for many other wild game meats. The layout of the book is excellent, and the recipes are easy to follow. I absolutely recommend this cookbook for anyone who loves hunting or has a hunter in the family." --Joni Marie, Owner of Rockstarlette Outdoors, "Bri Van Scotter is not only the best wild game chef in the country, but she is a true hunter and outdoorsman. Her recipes in The Easy Venison Cookbook are simple enough for a beginner, yet flavorful enough for even the most advanced deer hunter and venison lover. You'd be crazy not to learn more about the meats you harvest and cook. My advice? Try these recipes and serve up some good ol' self-harvested meals." --Carly Brasseux, Owner and Founder of Miss Pursuit "Bri does it again by providing a great resource for anyone with wild game on hand, specifically venison. Her recipes are creative, chef-crafted, and delicious! I can't wait to make my way through the book!" --Allie Doran, Author of Venison Every Day and Founder of Miss Allie's Kitchen, "As an avid bowhunter, I take great pride in providing healthy wild game meat for my family. However, I often fall into the same cooking routines and am always looking for new ideas. The Easy Venison Cookbook has been a perfect resource for me. These recipes not only work for venison but for many other wild game meats. The layout of the book is excellent, and the recipes are easy to follow. I absolutely recommend this cookbook for anyone who loves hunting or has a hunter in the family." --Joni Marie, Owner of Rockstarlette Outdoors, "Bri does it again by providing a great resource for anyone with wild game on hand, specifically venison. Her recipes are creative, chef-crafted, and delicious! I can't wait to make my way through the book!" --Allie Doran, Author of Venison Every Day and Founder of Miss Allie's Kitchen, "Bri Van Scotter is not only the best wild game chef in the country, but she is a true hunter and outdoorsman. Her recipes in The Easy Venison Cookbook are simple enough for a beginner, yet flavorful enough for even the most advanced deer hunter and venison lover. You'd be crazy not to learn more about the meats you harvest and cook. My advice? Try these recipes and serve up some good ol' self-harvested meals." --Carly Brasseux, Owner and Founder of Miss Pursuit
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